The Scout
1301 S Wabash Ave, Chicago, IL 60605


The Scout · 1301 S Wabash Ave, Chicago, IL 60605

Doing Business As Name THE SCOUT
AKA Name THE SCOUT
Address 1301 S WABASH AVE
CHICAGO
IL 60605
Facility Type Restaurant
License Number 2084171
Inspection Date 06/22/2017
Risk Risk 1 (High)
Results Pass

Inspections · THE SCOUT

Inspection ID Date Type Results Risk
2064808 06/22/2017 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE OVENS HAVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN BETWEEN THE COOKING AND COOLING EQUIPMENT IN THE REAR FOOD PREPARATION AREA IN NEED OF REGROUTING AND A COUPLE OF THEM DAMAGED. INSTRUCTED TO REGROUT/REPLACE AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS IN THE REAR UNDER THE SINKS, BEHIND THE COOKING AND COOLING EQUIPMENT WITH STAINS AND DIRT. INSTRUCTED TO CLEAN. MAINTAIN SAME.
Inspection ID Date Type Results Risk
1931235 05/19/2016 Canvass Pass w/ Conditions Risk 1 (High)
Violations
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS ( BEANS, BEEF ) INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER IN WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO PROVIDE.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETR IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
Inspection ID Date Type Results Risk
1561210 07/14/2015 Canvass Pass w/ Conditions Risk 1 (High)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHORT RIB, PULLED CHICKEN, GUACAMOLE, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE SPRAYER HEAD SINK AT THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN WITH ACCUMULATED BUILD UP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE KITCHEN 3 COMPARTMENT SINK MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
Inspection ID Date Type Results Risk
1453593 10/20/2014 Short Form Complaint Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER MUST BE REMOVE FROM WALLS. CLEAN AND MAINTAIN AT ALL TIMES.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD ABOVE DISH AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
Inspection ID Date Type Results Risk
1453530 09/09/2014 Complaint Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER MUST BE REMOVE FROM WALLS. CLEAN AND MAINTAIN AT ALL TIMES.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD ABOVE DISH AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
Inspection ID Date Type Results Risk
1453355 05/23/2014 Canvass Pass Risk 1 (High)
Violations
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 2ND HANDBOWL IN WOMENS WASHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Inspection ID Date Type Results Risk
1286187 10/29/2012 Complaint Pass Risk 1 (High)
Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS.
Inspection ID Date Type Results Risk
1228440 01/23/2014 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE, RUBBER GASKETS AT REACH IN COOLERS, ALL COOKING EQUIPMENT AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE ALL DUST BUILD UP AT CEILING AREA. CLEAN AND MAINTAIN AT ALL TIMES.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR HAND SINK IN PREP AREA IN NEED OF REPAIR AT P-TRAP. FAUCE AT 3 COMP SINK LEAKING. MUST REPAIR.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM ALL REAR STORAGE AREAS. CORRECT AND MAINTAIN AT ALL TIMES.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS. CORRECT AND MAINTAIN AT ALL TIMES.
Inspection ID Date Type Results Risk
1114981 08/19/2013 Canvass Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ALL COOKING EQUIPMENT IN THE PREP AREA. BAR GUNS IN THE BAR. EXTERIOR OF BULK INGREDIENT CONTAINERS. STORAGE RACKS INSIDE THE WALK IN COOLER.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/PROVIDE DAMAGE/MISSING RUBBER GASKETS ON ALL PREP COOLERS IN THE PREP AREA.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER/AROUND HEAVY EQUIPMENT AND IN THE CORNERS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AND CEILING IN THE PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTERS.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AND MAINTAIN SHIELDS TO ALL THE LIGHTS IN THE PREP AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS TO THE 3-COMP. SINK.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHER IN THE REAR STORAGE AREA.
Inspection ID Date Type Results Risk
614352 07/21/2011 License Pass Risk 1 (High)
Violations

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