Jubranos
1519 W Taylor St, Chicago, IL 60607


Jubranos · 1519 W Taylor St, Chicago, IL 60607

Doing Business As Name JUBRANOS
AKA Name JUBRANOS
Address 1519 W TAYLOR ST
CHICAGO
IL 60607
Facility Type Restaurant
License Number 1932544
Inspection Date 06/21/2017
Risk Risk 1 (High)
Results Pass

Inspections · JUBRANOS

Inspection ID Date Type Results Risk
2064686 06/21/2017 Canvass Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: ALL PREVIOUS MINORS NOW CORRECTED,
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED
Inspection ID Date Type Results Risk
2060087 06/12/2017 Canvass Fail Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/12/2016, REPORT #1950313, VIOLATION LISTED BELOW: 32 CUTTING BOARD AT FRONT PREP LINE ACROSS FROM COOKING EQUIPMENT WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR BOTTOM OF PREP COOLER, NOT CLEAN AND EXCESSIVE WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. INTERIOR BOTTOM OF FRYERS, UNDERNEATH HANDLES OF ALL COOLERS, EXTERIOR TOP OF STOVE IN REAR AND EXTERIOR OF MOP BUCKET NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. 34 EXCESSIVE DEBRIS ON MAT AND FLOOR UNDERNEATH IN FRONT OF 3-COMPARTMENT SINK AREA. EXCESSIVE GREASE ACCUMULATION UNDER FRYERS. INSTD TO CLEAN FLOOR AND MAINTAIN AREAS. 35 INTERIOR OF HOOD AND FILTERS IN REAR PREP AREA, AND EXTERIOR OF TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 38 LEAK AT PIPE UNDER 3RD BASIN OF 3-COMPARTMENT SINK. STOPPER GASKET AT 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR LEAK AND STOPPER. SERIOUS VIOLATION: 7-42-090
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE BACK DOOR GROUND AREA NOT CLEAN, (TRASH AND DEBRIS) INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
Inspection ID Date Type Results Risk
1950313 08/12/2016 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT FRONT PREP LINE ACROSS FROM COOKING EQUIPMENT WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF PREP COOLER, NOT CLEAN AND EXCESSIVE WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. INTERIOR BOTTOM OF FRYERS, UNDERNEATH HANDLES OF ALL COOLERS, EXTERIOR TOP OF STOVE IN REAR AND EXTERIOR OF MOP BUCKET NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS ON MAT AND FLOOR UNDERNEATH IN FRONT OF 3-COMPARTMENT SINK AREA. EXCESSIVE GREASE ACCUMULATION UNDER FRYERS. INSTD TO CLEAN FLOOR AND MAINTAIN AREAS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD AND FILTERS IN REAR PREP AREA, AND EXTERIOR OF TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3RD BASIN OF 3-COMPARTMENT SINK. STOPPER GASKET AT 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR LEAK AND STOPPER.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE RACK LOCATED ABOVE WALL BEHIND 3-COMPARTMENT SINK WITH KNIVES EXPOSED AT BOTTOM LOCATED IMMEDIATELY ABOVE BASIN. INSTD TO STORE PROPERLY TO PREVENT POSSIBLE CONTAMINATION.
Inspection ID Date Type Results Risk
1583714 10/30/2015 Canvass Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: -33- EQUIPMENT CLEANED -34- FLOOR REPAIRED -35- WALLS AND WASHROOM DOOR CLEANED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR AND POP NOZZLES ON SELF-SERVICE POP DISPENSING UNIT.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ABATED.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR IN REAR IN REAR FOOD PREP/DISH WASHING AREA.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ABATED.
45. FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.
Inspection ID Date Type Results Risk
1579101 10/19/2015 Canvass Fail Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-1-14 ON REPORT# 1493219 NOT CORRECTED:-33-NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON THE WINDOW SILL AND STOVE IN THE REAR PREP AREA AND ON THE INTERIOR AND EXTERIOR OF FRYERS AND MICROWAVE IN THE FRONT PREP AREA. MUST DETAIL CLEAN SINKS,REFRIGERATION UNITS, ALL COOKING EQUIPMENT AND ATTACHED LEGS,WHEELS, HANDLES AND ELECTRICAL CORDS. MUST ALSO DETAIL CLEAN THE VENTILATION COVERS IN THE WASH ROOM AND ABOVE THE COOKING EQUIPMENT. -34- MUST DETAIL CLEAN FLOORS IN BOTH PREP AREAS. NOTED EXCESSIVE FOOD DEBRIS AND GREASE UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST ALSO DETAIL CLEAN FLOOR MATS IN DISHWASHING AREA AND IN PREP AREAS. MUST REPAIR WORN FLOOR TILES IN THE FRONT PREP AREA UNDERNEATH THE FLOOR MATS.-35- NOTED GREASE AND FOOD DEBRIS ON WALLS UNDERNEATH AND ABOVE ALL SINKS AND PREP TABLES. ALSO NOTED FOOD DEBRIS ON WALLS IN PREP AREAS. MUST DETAIL CLEAN WALLS AND REPAINT AREAS IF NEEDED. ALSO NOTED EXCESSIVE DIRT ON BATHROOM ENTRANCE DOOR AND REAR EXIT DOOR. MUST CLEAN OR REPAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOKATION #29
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
45. FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MASSIVE CLUTTER AND UNCLEAN EQUIPMENT FOUND IN REAR FOOD PREP/DISH WASHING AREA, MUST PROPERLY ORGANIZE AREAS, ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR, AND CLEAN/MAINTAIN ALL UNUSED EQUIPMENT STORED IN THIS AREA.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR AND POP NOZZLES ON SELF-SERVICE POP DISPENSING UNIT, ALL STORAGE SHELVES IN THE REAR, AND GREASE CONTAINERS ON THE FLOOR IN REAR DISH WASHING AREA.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BROKEN HEAT VENT COVER ON WALL IN REAR SECTION OF DINING ROOM. CLEAN WALL AROUND WASH BOWL IN WASHROOM.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN SITTING OUT ON PREP TABLE AT 84.9F AND 121.4F. ALL COOKED CHICKEN MUST BE COOKED TO 165F AND HELD AT 140 DEGREES OR ABOVE. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A). 2 LB VALUED AT $4.00 DISCARDED.
Inspection ID Date Type Results Risk
1493219 08/01/2014 Canvass Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY FAUCET AT THE MOP SINK. MUST REPAIR.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GREASE AND FOOD DEBRIS ON WALLS UNDERNEATH AND ABOVE ALL SINKS AND PREP TABLES. ALSO NOTED FOOD DEBRIS ON WALLS IN PREP AREAS. MUST DETAIL CLEAN WALLS AND REPAINT AREAS IF NEEDED. ALSO NOTED EXCESSIVE DIRT ON BATHROOM ENTRANCE DOOR AND REAR EXIT DOOR. MUST CLEAN OR REPAINT AS NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXCESSIVE FOOD DEBRIS AND GREASE ON THE WINDOW SILL AND STOVE IN THE REAR PREP AREA AND ON THE INTERIOR AND EXTERIOR OF FRYERS AND MICROWAVE IN THE FRONT PREP AREA. MUST DETAIL CLEAN SINKS,REFRIGERATION UNITS, ALL COOKING EQUIPMENT AND ATTACHED LEGS,WHEELS, HANDLES AND ELECTRICAL CORDS. MUST ALSO DETAIL CLEAN THE VENTILATION COVERS IN THE WASH ROOM AND ABOVE THE COOKING EQUIPMENT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BOTH PREP AREAS. NOTED EXCESSIVE FOOD DEBRIS AND GREASE UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST ALSO DETAIL CLEAN FLOOR MATS IN DISHWASHING AREA AND IN PREP AREAS. MUST REPAIR WORN FLOOR TILES IN THE FRONT PREP AREA UNDERNEATH THE FLOOR MATS.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY INVERT ALL MULTI-USE ITEMS.
Inspection ID Date Type Results Risk
1319841 10/21/2013 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKING EQUIPMENT ALONG THE FRONT COOK LINE. MUST REMOVE EXCESSIVE DUST AND FOOD DEBRIS BUILD UP ON EXTERIOR OF MICROWAVE,OVENS AND REFRIGERATION UNITS. MUST ALSO DETAIL CLEAN ALL SINKS AND PREP TABLES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN EXTREME FOOD DEBRIS BUILD UP UNDER FRONT COOK LINE. MUST REMOVE LARGE PIECES OF FOOD,THE LARGE TRAY OF FRENCH FRIES AND OTHER DEBRIS LEFT UNDER COOK LINE. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AND DISH WASHING AREA. MUST REMOVE DUST AND FOOD DEBRIS ON THE SIDE OF THE REACH IN FREEZER,UNDER SHELVES AND UNDER THE 3 COMPARTMENT SINK AND MOP SINK.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVILY LEAKING SPRAYER AND FAUCET AT THE 3 COMPARTMENT SINK. MUST REMOVE THE MENU SIGN BEING USED AS A SPLASH GUARD BETWEEN THE MOP SINK AND THE REAR HAND SINK. MUST INSTALL A PROPER SPLASH GUARD THAT IS SMOOTH AND EASILY CLEANABLE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT THE FRONT AND REAR PREP AREAS AND IN THE DISH WASHING AREA.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM REAR PREP AND DISH WASHING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Inspection ID Date Type Results Risk
1184490 08/01/2012 Canvass Pass Risk 1 (High)
Violations
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE GRIMMY FLOOR AT REAR PREP AREA AND MAIN COOKING LINE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE DIRTY WALL AT 3COMP SINK AREA.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CHANGE DIRTY EXHAUST HOOD FILTERS AT BOTH HOODS.MUST ALSO PROVIDE SPLASH GUARD AT REAR EXPOSED HANDSINK.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: GRIMMY RICE COOKER, INTERIOR OF MICROWAVE OVENS, FRYERS AND LOWER SHELVES AT ALL COOLERS TO REMOVE GRIMME AND FOOD DEBRIS.
Inspection ID Date Type Results Risk
565256 03/21/2011 Canvass Pass Risk 1 (High)
Violations
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE REAR KITCHEN AND REAR DOOR AREA HAS UNUSED EQUIPMENT AND CLUTTER WHICH NEEDS TO BE REMOVED TO FACILITATE BETTER CLEANING.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND SOUTH LOWBOY COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH, RINSE AND SANITIZE THE DIRTY REAR SINK SIIGOTS AND SPRAYER HANDLE.
Inspection ID Date Type Results Risk
120285 01/11/2010 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the shelving and non-food contact surfaces to remove food and grease buildup.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the stoves, fryers, cooler interiors, rice cooker and soup warmer to remove food/grease buildup and maintain in sanitary condition.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner, and repair the loose tiles under the rice cooker.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

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