4700 Pete's Fresh Market · Pete's Fresh Market
4700 S Kedzie Ave, Chicago, IL 60632


4700 Pete's Fresh Market · Pete's Fresh Market · 4700 S Kedzie Ave, Chicago, IL 60632

Doing Business As Name 4700 PETE'S FRESH MARKET
AKA Name PETE'S FRESH MARKET
Address 4700 S KEDZIE AVE
CHICAGO
IL 60632
Facility Type Grocery Store
License Number 1243125
Inspection Date 06/12/2017
Risk Risk 1 (High)
Results Pass

Inspections · 4700 PETE'S FRESH MARKET

Inspection ID Date Type Results Risk
2060115 06/12/2017 Short Form Complaint Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBBSERVED THE RUBBER GASKET ON THE PROOFER IN POOR REPAIR IN BAKERY, INSTRUCTED TO REPLACE. OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED
Inspection ID Date Type Results Risk
2059851 06/08/2017 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE RUBBER GASKETS ON THE PROOFER IN POOR REPAIR IN BAKERY. INSTRUCTED TO REPLACE.OBSERVED THE COMPRESSOR IN THE MEAT ROOM NOT MAINTAINED (ICE BUILD UP), INSTRUCTED TO REPAIR.OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE OVENS NOT CLEAN, YAKULT COOLER STORAGE SHELF, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER IN REAR PREP AREA.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS, BAKERY FREEZER, AND COOLER, DELI,SEAFOOD, INSTRUCTED TO CLEAN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE REAR OF THE BAKERY, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN SEAFOOD COOLER.
Inspection ID Date Type Results Risk
1975222 11/10/2016 Complaint Pass w/ Conditions Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE STEAM TABLE OF THE PREPARED FOODS AREA. OBSERVED CHICKEN WINGS AT 110-122F AND FISH AT 104-115F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BROKEN PLASTIC DISPLAY CASE FOR THE CUSTOMER SERVICE BREAD AND ROLLS NEAR THE FRUIT AND VEGETABLE DISPLAY CASES AND DELI AREA.
Inspection ID Date Type Results Risk
1951168 08/26/2016 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST ACTIVITY HAS BEEN MINIMIZED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1950677 08/18/2016 Canvass Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE KITCHEN PREP AREA AND STORAGE AND RECEIVING AREAS. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES AND 5 HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAINTAIN THE FLOORS DRY IN THE FOOD PREP AREAS ESPECIALLY AROUND THE 3 COMPARTMENT SINKS AND IN THE COMPACTOR AREA. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
Inspection ID Date Type Results Risk
1576177 09/28/2015 Canvass Pass w/ Conditions Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN HOT HOLDING UNIT: ROW OF EGGROLLS (120.9F) ROW OF CRABCAKES (112.4F) ON ALUMINUM FOIL LINED SHELF ON TOP OF HOT HOLDING CONTAINER AND ALSO CONTAINER OF COOKED CHICKEN WINGS AT 120.6F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $25 VALUE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMUNIM FOIL NOTED ON ROLLING CARTS AND ON STORAGE CONTAINERS IN DELI AREA. INSTD TO REMOVE FOIL SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE ALL RUSTY SURFACES UNDERNEATH FOIL ON ROLLING CARTS OR REPLACE. WORN SURFACE WITH BLACK/PINK MOLD LIKE SURFACE NOTED AT WALL AND TOP BASE OF 3-COMPARTMENT SINK INCLUDING FAUCET, SPRAYER AND BEHIND WALL AND TOP BASE OF EXPOSED HANDSINK IN CHICKEN PREP AREA. INSTD TO REPAIR AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN CHICKEN PREP AREA BEHIND 3-COMPARTMENT SINKNOT CLEAN, SPLASHED WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN..
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN COOKING PREP AREA NOT CLEAN. CLEAN SAME. STANDING WATER ON FLOOR UNDER CHICKEN COOKING OVENS. INSTD TO REMOVE STANDING WATER AND MAINTAIN CLEAN AND DRY.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES IN KNIFE RACK IN MEAT PREP AREAS. INSTD TO CLEAN AND MAINTAIN.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: IMPROPER STORAGE OF DISPENSING UTENSILS FOR CEVICHE, READY TO EAT SEAFOOD, BEING STORED SUBMERGED IN FOOD PRODUCT. INSTD TO STORE PROPERLY OR HAVE PROPER UTENSILS WITH HANDLES STORED OUT OF PRODUCT.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOR HOT HOLDING UNIT. INSTD TO PROVIDE SAME.
Inspection ID Date Type Results Risk
1501260 10/28/2014 Complaint Re-Inspection Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES. OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1402147 3/20/14 CORRECTED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CL OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED. EAN NEED TO BE REPLACED. OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED
Inspection ID Date Type Results Risk
1498044 10/21/2014 Complaint Fail Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1402147 3/20/14 #35 NOT CORRECTED : WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING/ PEELING PAINT. REMOVE RUST AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM DRAIN ONTO FLOOR WHEN 1 OR MORE COMPARTMENTS ARE RELEASED. INSTRUCTED TO CLEAR DRAIN LINE AND CORRECT BACKUP AND MAINTAIN DRAIN SO THAT SINKS DRAIN PROPERLY AT ALL TIMES.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CLEAN NEED TO BE REPLACED.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TIN CAN BEING USED AS COOKIE CUTTER IN BAKERY AREA. TIN CAN IS A SINGLE SERVICE ITEM CAN NOT BE REUSED AS COOKIE CUTTER AND WAS DISPOSED OF. ALL UTENSILS NEED TO BE FOOD GRADE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN FLOOR DRAIN COVER AT 3 COMPARTMENT SINK IN BUTCHER AREA. MUST REPAIR FLOOR DRAIN COVER AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN
Inspection ID Date Type Results Risk
1402147 03/20/2014 Canvass Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND PROPERLY PLUMB DISCHARGE LINE TO FLOOR DRAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING PAINT. REMOVE RUST AND RESTORE WALL TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS WITH DIRT AND DUST BUILDUP UNDER AND BEHIND SHELVING AND LARGE EQUIPMENT. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHATTERED TEMPERED GLASS DOOR IN COOKED FOOD DELI CASE. INSTRUCTED TO REPLACE DOOR.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE POT USED TO MAKE LARGE QUANTITIES OF MASHED POTATOES WITH EXTERIOR BUILD UP OF BLACK GREASE AND GRIME. INSTRUCTED TO CLEAN EXTERIOR OF LARGE POT.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN CHICKEN BUTCHER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR SMALL FLIES
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ALONG EXTERIOR WALLS ADJACENT TO WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN AREA IN A CLEAN DRY CONDITION
Inspection ID Date Type Results Risk
1202417 09/14/2012 Complaint Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL THE CUTTING BOARDS THAT ARE STAINED TROUGHOUT WHERE NEEDED. REPLACE ALL THE TORN AND BROKEN AIR CURTAINS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN THE BAKE SHOP FOUND THE TWO OVENS, HOODS AND FILTERS NEED CLEANING. INSTRUCTED TO CLEAN THEM.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE CHICKEN COOLER AND PRODUCE COOLER HAS SPLASHED ON WATER AND FOOD DEBRIS.
Inspection ID Date Type Results Risk
1202251 04/26/2012 Short Form Complaint Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO CLEAN OR REPLACE THE SIXTEEN FAN GUARDS IN THE LARGE PRODUCE WALKIN COOLER THICK WITH DIRT BUILDUP.
Inspection ID Date Type Results Risk
1146288 02/06/2013 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FANS IN THE FOLLOWING AREAS: SEA FOOD WALK-IN CCOOLER,PACKAGE ROOM,CHICKEN PREP AREA,PRODUCE WALK-N COOLER,AND DELI WALK-N COOLER MUST ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA HAS FOOD DEBRIS ON SHELVES CLEAN INTERIOR OF LIGHT SHEILD COVERS AT DELI COUNTER
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN KITCHEN AREA AND INSIDE DELI WALK-IN COOLER
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE RUST ON WALL NEAR 3 COMPARTMENT SINK IN THE CHICKEN PREP AREA,REMOVE RUST ON WALL NEAR PREP TABLES IN THE MEAT PREP ROOM MUST USE NON TOXIC PAINT ALSO CLEAN WALL NEAR 3 COMPARTMENT SINK IN REAR STORAGE ROOM AND CLEAN WALL NEAR 1 COMPARTMENT SINK IN KITCHEN AREA
Inspection ID Date Type Results Risk
680040 03/15/2012 Canvass Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM FANGUARDS IN LARGE PRODUCE WALK IN COOLER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROVIDE BASEBOARDS IN THE BACK STORE ROOM.
Inspection ID Date Type Results Risk
580756 05/05/2011 Complaint Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL.
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.
Inspection ID Date Type Results Risk
549357 05/20/2011 Consultation Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
Inspection ID Date Type Results Risk
284497 08/18/2010 Complaint Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT,FOOD PREP.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS & FREEZER IN DELI,FISH,MEAT,CHICKEN,BAKERY.MEAT DEPT. DOOR MISSING ON MEAT DISPLAY COOLER.MUST REMOVE RUST FROM ROLLING CARTS IN ALL DEPTS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL FANGUARD COVERS IN ALL COOLERS,UNDER SIDES OF PREP TABLES IN ALL DEPTS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS IN ALL DEPTS.KEEP FLOOR DRY IN ALL DEPTS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN FISH DEPT,BAKERY DISPLAY MISSING WALL BASE.MUST CLEAN WALL AT WALL COMPACTOR,COMPRESSOR UNIT IN CHICKEN WALK IN COOLER & WRAPPING ROOM.MUST ADJUST DOOR SWEEP ON MAN DOOR IN RECEIVING.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PRODUCE WALK IN COOLER.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FOOD PREP AREA,LEAKY PIPE OF STEAMER.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNITS.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.
Inspection ID Date Type Results Risk
60363 03/15/2010 Complaint Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR WORN DOOR GASKETS ON BAKERY WALK IN FREEZER AND DELI WALK IN COOLER.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FANGUARDS IN ALL WALK IN COOLERS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN ALL DEPTS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES & TILES IN BAKERY DISPLAY AREA AND FISH DEPT.ADJUST SOME DOOR SWEEPS.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.EMPLOYEES MEN'S & MEAT PROCESSING,WALK IN FREEZER.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT HAND SINK INCHICKEN PREP & MOP SINK LEAKING AND LOOSE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FIRE PUMP ROOM ELEVATE ARTICLES.

street_number: 4700
route: South Kedzie Avenue (S Kedzie Ave)
neighborhood, political: South Side
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60632
types : street_address
latitude: 41.8075419
longitude: -87.7052797
latlng: (41.8075419, -87.7052797)


Nearby Food Inspections

Name Address
La Rosita Bakery 4450 S Kedzie Ave, Chicago, IL 60632
Cosmc Fastee Freez 4400 S California Ave, Chicago, IL 60632
Dollar Tree #5705 4313-4317 S Archer Ave, Chicago, IL 60632
Serve Te and Shakes 4342 S Archer Ave, Chicago, IL 60632
La Quinta Food Products 3355 W 48th Pl, Chicago, IL 60632
F & F Foods Inc 3501 W 48th Pl, Chicago, IL 60632
F&f Foods 3453 W 47th Pl, Chicago, IL 60632
Don Pan Bakery 5154 S Kedzie Ave, Chicago, IL 60632
Uno Soccer Academy 5050 S Homan Ave, Chicago, IL 60632
La Haciendita 5151 S Kedzie Ave, Chicago, IL 60632
Wing Wah Lau 4340 S Archer Ave, Chicago, IL 60632
Dunkin Donuts 4453 S Archer Ave, Chicago, IL 60632
Kiddie Garden Little Angels · Kiddie Garden 4235 S Kedzie Ave, Chicago, IL 60632
Carniceria Gerardo's 3116 W Pope John Paul II Dr, Chicago, IL 60632
Las Brisas Del Mar 3207 W 51st St, Chicago, IL 60632
Juan A Munoz · Herbalife 4349 S Kedzie Ave, Chicago, IL 60632
La Palma 4173 S Archer Ave, Chicago, IL 60632
Subway 4711 S Kedzie Ave, Chicago, IL 60632
Tacos Don Cuco No.2 3138 W 47th St, Chicago, IL 60632
Taqueria Los Gallos 2 Inc 4252-4254 S Archer Ave, Chicago, IL 60632

Zip 60632 · Grocery Store · Chicago Food Inspection

Name Address
Brighton Mini Mart Inc 2532 W 47th St, Chicago, IL 60632
Super Avenida Fruteria 2557 W Pope John Paul II Dr, Chicago, IL 60632
Walgreens #5926 4385 S Archer Ave, Chicago, IL 60632
Rio's Grocery Store 4425 W 55th St, Chicago, IL 60632
El Rodeo Super Mercado 4101-4103 W 47th St, Chicago, IL 60632
Carniceria La Gloria 2551 - 53 W 51st St, Chicago, IL 60632
Groceries Flores 5200 S California Ave, Chicago, IL 60632
Chips Food & Liquor Mart 3700 -3704 W 55th St, Chicago, IL 60632
Bobak Sausage Company 5275 S Archer Ave, Chicago, IL 60632
Sam's Store 4459 S Washtenaw Ave, Chicago, IL 60632
Walgreens # 05867 3943 W 47th St, Chicago, IL 60632
4319 Citgo Inc. 4319 W 47th St, Chicago, IL 60632
Marathon 4710 S Archer Ave, Chicago, IL 60632
Rockwell Mini Mart, Inc 3932 S Rockwell, Chicago, IL 60632
Mario's Market 2959 W Pershing Rd, Chicago, IL 60632
Joshua Grocery Inc. 4425 W 55th St, Chicago, IL 60632
Family Min Mart II, Inc. 4207 S Sacramento Ave, Chicago, IL 60632
Walgreens #05234 5435 S Kedzie Ave, Chicago, IL 60632
Banges Supermarket 3801 S Kedzie Ave, Chicago, IL 60632
Supermercado La Gloria #4, Inc. · Supermercado La Gloria 5044-5054 S Archer Ave, Chicago, IL 60632

Zip 60632 · Chicago Food Inspection

Name Address
Torteria La Bomba 3445 W 51st St, Chicago, IL 60632
Burger King #10366 4060 S Pulaski Rd, Chicago, IL 60632
Gelatinas Cris · Gelatina's Cris 4725 S Cicero Ave, Chicago, IL 60632
Nary's Grill & Pizza,inc. · Nary's Grill & Pizza, Inc. 4230 S Archer Ave, Chicago, IL 60632
Family Dollar #6514 2420 W 51st St, Chicago, IL 60632
Cermak Produce 5220 S Pulaski Rd, Chicago, IL 60632
De Colores Ice Cream Inc. · De Colores Ice Cream 3838 W 49th St, Chicago, IL 60632
New Happy Chop Suey 3901 S California Ave, Chicago, IL 60632
Dunkin Donuts 4649 S Cicero Ave, Chicago, IL 60632
Family Min Mart II, Inc. 4207 S Sacramento Ave, Chicago, IL 60632
Nuestra Cocina 4888 1/2 S Archer Ave, Chicago, IL 60632
Dollar Tree #5169 5101 S Cicero Ave Ste 104, Chicago, IL 60632
Papa Santiagos Pizzeria 4045 W 47th St, Chicago, IL 60632
Pizza Hut 5095 S Archer Ave, Chicago, IL 60632
Monterrey Bakery 4328 S Archer Ave, Chicago, IL 60632
The Manor 4152-4158 W 47th St, Chicago, IL 60632
Shields Branch 4420 S Fairfield Ave, Chicago, IL 60632
Mikos Bakery 4314 S Pulaski Rd, Chicago, IL 60632
Linda Michoacana 4115 W 47th St, Chicago, IL 60632
Hong Kong Restaurant 2757 W 55th St, Chicago, IL 60632