Meson Del Taco Inc · Meson Del Taco
3144 N Narragansett Ave, Chicago, IL 60634


Meson Del Taco Inc · Meson Del Taco · 3144 N Narragansett Ave, Chicago, IL 60634

Doing Business As Name MESON DEL TACO INC
AKA Name MESON DEL TACO
Address 3144 N NARRAGANSETT AVE
CHICAGO
IL 60634
Facility Type Restaurant
License Number 2032536
Inspection Date 05/16/2017
Risk Risk 1 (High)
Results Pass

Inspections · MESON DEL TACO INC

Inspection ID Date Type Results Risk
2050506 05/16/2017 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD WITH EXCESSIVE DRIED FOOD DEBRIS (NEXT TO MOP SINK) AND MUST RESEAL.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS NOT ALLOWED FOR FOOD STORAGE INSIDE WALK-IN COOLER/WALK-IN FREEZER.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WINDOW SILL NEXT TO FRONT PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES AND ALSO MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE COOKED FOOD PRODUCTS INSIDE ALL COOLERS.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
Inspection ID Date Type Results Risk
1975824 11/21/2016 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN DAILY,
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND COOKING FRYER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTING WIRE SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESEAL/REPAINT, CRACKED SPLASH GUARD AT FRONT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
Inspection ID Date Type Results Risk
1751789 04/11/2016 Canvass Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HAND SINK NEXT TO CASH REGISTER IN POOR REPAIR SLOW DRAINING, INSTRUCTED TO REPAIR,
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND COOKING FRYER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS,
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO STORE FACING IN ONE DIRECTION, OR WITH HANDLES FACING UP,
Inspection ID Date Type Results Risk
1591887 12/17/2015 Complaint Fail Risk 1 (High)
Violations
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES MUST WEAR PROPER HAIR RESTRAINTS.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1532759, ISSUED ON 04-09-2015. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER, MUST CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK IN REAR PREP AREA, INTERIOR OF ALL COOLERS, WINDOW SILL WITH GREASE AND DRIED FOOD DEBRIS (BY FRONT PREP AREA). #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #45 - FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
Inspection ID Date Type Results Risk
1532759 04/09/2015 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER, MUST CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST CLEAN AND REPAINT RAW WOOD DOOR AND FRAME LEADING TO REAR PREP/STORAGE AREA.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK IN REAR PREP AREA, INTERIOR OF ALL COOLERS, WINDOW SILL WITH GREASE AND DRIED FOOD DEBRIS (BY FRONT PREP AREA).
45. FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Inspection ID Date Type Results Risk
1506249 11/04/2014 Canvass Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in freezer, and in front reach in cooler, must properly date food items in walk in freezer, and in front reach in cooler.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas under 3 compartment sink not clean, need detailed cleaning, floors in rear storage area under shelving not clean, need detailed cleaning(corners).
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear storage room shall be repaired/replaced, wall that had door frame, doors with exposed raw wood, shall be repaired/sealed.
Inspection ID Date Type Results Risk
1465347 12/28/2015 Complaint Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS CORRECTED.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS WEARING HAIR RESTRAINTS.
Inspection ID Date Type Results Risk
1395344 01/09/2014 Canvass Pass w/ Conditions Risk 1 (High)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potenially hazardous foods are served-beans at 175.9 F. Instructed that a certified food manager must be on premises at all times and have a City of Chicago certified manager certificate posted. Seriuos citation issued 7-38-012.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A backflow prevention device is needed for the ice maker(front prep),mop sink(rear).
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer missing inside the front food prep cooler .Instructed to provided thermometer visible inside cooler.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A splashguard is needed for the front east exposed handsink near the prep table/cooler.Replace broken sink stopper for the 3 compartment sink.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed to detail clean and maintain interior/exterior surfaces of coolers and freezers,shelvings over the 3 compartment sink,interior/exterior surfaces of ice maker.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb inside the 2 door salsa cooler must be shielded or shatter proof light bulb provided.
Inspection ID Date Type Results Risk
1329304 05/23/2013 Canvass Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/sealed.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving, door tracks not clean, need detailed cleaning(crevices).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area room under shelving, not clean, needs detailed cleaning(corners).
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear kitchen prep area not clean, need detailed cleaning.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, reach in cooler not clean, need detailed cleaning.
Inspection ID Date Type Results Risk
679501 03/15/2012 Canvass Pass w/ Conditions Risk 1 (High)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED CERTIFIED PERSON MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOKING AREA UNCLEAN, MUST CLEAN AND MAINTAIN; INTERIOR OF 3 DOOR COOLER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA UNCLEAN,GREASY MUST DETAIL CLEAN AND MAINTAIN; HOLES ON CEILING TILES NEAR COOKING HOOD MUST BE SEALED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DAMAGED FAUCET IN 1 HAND SINK FRONT AREA MUST BE FIXED
Inspection ID Date Type Results Risk
557245 02/28/2011 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs under exhaust hood not shielded. Instructed to shield bulbs or install shatter proof bulbs.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment and utensils not cleaned. Instructed to detail clean and sanitize.
Inspection ID Date Type Results Risk
233832 05/14/2010 License Re-Inspection Pass Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER AT 39.3 F AND WALK IN FREEZER AT -10F,ABLE TO HOLD COLD FOOD AT 40F OR BELOW
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOOR NOW SEALED
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER IN PLACE
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOW CORRECTED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOW CORRECTED
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOW CORRECTED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOW CORRECTED
Inspection ID Date Type Results Risk
233650 05/10/2010 License Fail Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER AT 55.6F;INSTRUCTED COOLER MUST BE 40F OR BELOW TO HOLD COLD FOOD AT 40F OR BELOW; WALK IN FREEZER MUST BE 0F OR BELOW
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY SEAL EXIT DOOR AT THE REAR SIDE
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST FOLLOW UP WITH FLOOD BROTHERS FOR OUTSIDE DUMPSTER
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PAPER TOWEL HOLDER IN ALL EXPOSED HANDSINKS; MUST PROVIDE SHELVES FOR PANS,UTENSILS AND OTHER KITCHEN EQUIPMENTS,UTENSILS
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN DINING AREA,WASHROOM WITH HOLES MUST BE SEALED
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHTS IN WALK IN COOLER AND FREEZER
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST PROVIDE FLOOR DRAIN COVER

street_number: 3144
route: North Narragansett Avenue (N Narragansett Ave)
neighborhood, political: Belmont Cragin
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60634
types : premise
latitude: 41.9376685
longitude: -87.7861767
latlng: (41.9376685, -87.7861767)


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