The Florentine
151 W Adams St, Chicago, IL 60603


THE FLORENTINE

Doing Business As Name THE FLORENTINE
AKA Name THE FLORENTINE
Address 151 W ADAMS ST
CHICAGO
IL 60603
Facility Type Restaurant
License Number 2033045
Inspection Date 03/03/2017
Risk Risk 1 (High)
Results Pass

Inspections · THE FLORENTINE

Inspection ID Date Type Results Risk
1990072 03/03/2017 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE RETHERMALIZER WITH ACCUMULATED DEBRIS AND GREASE AND GROUT MISSING BETWEEN FLOOR TILES ON THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REGROUT BETWEEN FLOOR TILES.
Inspection ID Date Type Results Risk
1970437 10/28/2016 Canvass Pass w/ Conditions Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Inadequate utensils sanitation, found high temp dish washing machine final rinse at 110f, machine was being used during inspection. instructed mgr to provide 180 or higher for final rinse. machine is tagged not allowed to use. critical citation issued 7-38-030. must contact the office of CDPH for tag removal request.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Kitchen floor tiles missing grout trapping dirt and food debris. floors not clean along wall base and corners, instructed to regrout floor and clean.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: shelf under coffee station not clean, standing water noted, instructed to clean and maintain.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: interior surfaces of ice maker not clean, instructed mgr to clean and maintain.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Soda gun holders at Bar not draining properly, standing water noted in drip cup, instructed to repair and maintain.
Inspection ID Date Type Results Risk
1734383 03/18/2016 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED
Inspection ID Date Type Results Risk
1632898 03/10/2016 Canvass Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED IN DISH WASHING AND PREP AREAS. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ( FLOUR, SUGAR ) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS USED AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS IN WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAR ALONG WALL BASE NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD NEEDED BETWEEN HAND SINK AND CLEAN UTENSILS RACK. DAMAGED RUBBER GASKETS AT PREP COLER DOORS. INSTRUCTED TO REPAIR.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINE FOR SODA DISPENSER GUNS, CLOGGED. INSTRUCTED TO REPAIR.
Inspection ID Date Type Results Risk
1559391 06/22/2015 Canvass Pass Risk 1 (High)
Violations
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS INSIDE OF ALL OF THE WALK IN COOLERS AND UNDER THE COOKLINE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP COOLER GASKETS TORN INSIDE OF THE PREP AREA INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A 2 DOOR PREP COOLER GASKETS WITH ACCUMULATED DEBRIS INSIDE OF THE PREP AREA. INSTRUCTED TO CLEAN GASKETS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKLINE COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
Inspection ID Date Type Results Risk
1501992 11/18/2014 Canvass Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO INSTALL.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK AT PIZZA STATION TOO CLOSE TO PREP TABLE. INSTRUCTED TO INSTALL A SPLASH GUARD.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS AT PRE COOLERS WITH DUST BUILD UP, INSTRUCTED TO CLEAN.
Inspection ID Date Type Results Risk
1372380 02/06/2014 Canvass Pass w/ Conditions Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 120F, MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F WATER TEMPS FOR FINAL RINSE AND MAINTAIN. DURING INSPECTION MANAGER RESET MACHINE BOOSTER AND TEMP IS NOW AT 192F. CRITICAL CITATION ISSUED. 7-38-030.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTICE CONTAINER BEING REUSED AS A MULTI-USE CONTAINERS, INSTRUCTED TO USE PROPER CONTAINERS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER AT FRONT PIZZA STATION NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF BLADE, INSTRUCTED TO CLEAN SLICER PROPERLY AND MAINTAIN.
Inspection ID Date Type Results Risk
1345410 07/26/2013 Canvass Re-Inspection Pass Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION HAS BEEN CORRECTED AT THIS TIME.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION HAS BEEN MINIZED AT THIS TIME.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION HAS BEEN CORRECTED.
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: TAG WAS REMOVED FROM GLASS WASHER MACHINE IN THE FRONT BAR AREA. MACHINE IS NOW SANITZING PROPERLY WITH 100PPM CHLORINE.
Inspection ID Date Type Results Risk
1345394 07/19/2013 Canvass Fail Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. DURING INSPECTION OBSERVED INTERIOR PANEL OF ICE MACHINE WITH A BROWNISH BLACKISH SUBSTANCE LEAKING ONTO THE ICE IN THE SMALL ICE MACHINE. MUST EMPTY AND REMOVE ICE, CLEAN AND SANITIZE.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY 30 SMALL FLIES THROUGHOUT PREMISES IN WALLS AT THE HALLWAY IN FRONT OF THE WALK-IN COOLERS, IN THE MAIN KITCHEN SERVICE LINE ON CEILING TILES AND AT THE BAR AREA ON THE WALLS IN THE MIDDLE OF THE BAR ISLAND MIDDLE SECTION AND AT THE DISH MACHINE AREA ON CEILING TILES. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7/26/2013.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR IN THE LIQUOR ROOM TO REMOVE SYRUP UNDER THE COCA-COLA BOXES. ALSO MUST CLEAN FLOOR AT MAIN KITCHEN SERVICE LINE TO REMOVE FOOD DEBRIS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT THE DISH MACHINE AREA TO PREVENT PEST BREEDING.
Inspection ID Date Type Results Risk
1114598 12/06/2012 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE EXPOSED HAND WASHING SINK FROM ICE BIN IN FRONT BAR AREA.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE THE PREP REACH IN COOLER IN THE PASTRY AREA.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILINGS THROUGHOUT-REMOVE BUGS, FOOD SPLATTERS AND DUST/DIRT.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS UNDER THE HIGH TEMP. DISH MACHINE IN THE REAR.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS HANGING UP TO DRY IN MOP SINK CLOSET.
Inspection ID Date Type Results Risk
1114529 10/30/2012 Canvass Fail Risk 1 (High)
Violations
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMP. GLASS WASHER MACHINE IN THE FRONT BAR AREA NOT ABLE TO SANITIZE (0PPM-CHLORINE.) INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE REPAIRED MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-030
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 5 IN THE FRONT BAR AREA AND 40 IN THE REAR PREP/DISHMACHINE AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN/SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE EXPOSED HAND WASHING SINK FROM ICE BIN IN FRONT BAR AREA.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FAN COVERS INSIDE THE PREP REACH IN COOLER IN THE PASTRY AREA.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILINGS THROUGHOUT-REMOVE BUGS, FOOD SPLATTERS AND DUST/DIRT.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS UNDER THE HIGH TEMP. DISH MACHINE IN THE REAR.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS HANGING UP TO DRY IN MOP SINK CLOSET.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
Inspection ID Date Type Results Risk
567465 06/20/2011 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, AN ORANGE FILM NOTED ON SURFACES, SODA DISPENSER GUNS NOT CLEAN INSIDE AND FAN COVERS FOR COOLING UNITS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN FOOD AND NON-FOOD CONTACT SURFACES AND MAINTAIN.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS NOT STORED PROPERLY, SCOOP IN STANDING WATER INSIDE HOLDER, MUST KEEP SCOOP STORED IN A CLEAN DRY CONTAINER.
Inspection ID Date Type Results Risk
409316 10/07/2010 License-Task Force Pass Risk 1 (High)
Violations

street_number: 151
route: West Adams Street (W Adams St)
neighborhood, political: Chicago Loop
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60603
types : street_address
latitude: 41.8792129
longitude: -87.632711
latlng: (41.8792129, -87.632711)


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