Nando's Peri Peri
949-953 W Randolph St, Chicago, IL 60607


Nando's Peri Peri · 949-953 W Randolph St, Chicago, IL 60607

Doing Business As Name NANDO'S PERI PERI
AKA Name NANDO'S PERI PERI
Address 949-953 W RANDOLPH ST
CHICAGO
IL 60607
Facility Type Restaurant
License Number 2363294
Inspection Date 04/04/2017
Risk Risk 1 (High)
Results Pass

Inspections · NANDO'S PERI PERI

Inspection ID Date Type Results Risk
2009760 04/04/2017 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST FAN ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Inspection ID Date Type Results Risk
1770844 05/16/2016 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT DISCOLORATION. INSTD TO CLEAN SAME AND MAINTAIN.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE FRONT COOKING LINE. INSTD TO RELACE SAME.
Inspection ID Date Type Results Risk
1596273 01/15/2016 Complaint Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED. DOOR RODENT PROOF.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. HECTOR LUIS LAPORTE HAS LETTER FROM MALCOLM X COLLEGE 1/13/16, WAITING FOR CITY CERTIFICATE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR
Inspection ID Date Type Results Risk
1596265 01/08/2016 Complaint Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP AT BOTTOM AND IN BETWEEN DOORS. RODENT PROOF THE DOORS SO THEY ARE TIGHT FITTING. SERIOUS CITATION ISSUED: 7-38-020.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE CHICKEN IS BEING PREPARED AND SERVED. MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD (LIKE CHICKEN) IS BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED: 7-38-012.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SHIELD ON THE SPIGOT OF THE FROZEN YOGURT MACHINE. PROVIDE A SHIELD. THE CUTTING BOARDS IN THE FRONT COOK LINE HAVE DEEP GROOVES THAT ARE ACCUMULATING FOOD DEBRIS. REPAIR/REPLACE THE CUTTING BOARDS TO BE SMOOTH AND EASILY CLEANABLE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT AND COLD WATER PROVIDED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE. PROVIDE HOT AND COLD WATER.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BROOMS STORED ON THE FLOOR NEAR THE MOP SINK. STORE BROOMS OFF THE FLOOR.
Inspection ID Date Type Results Risk
1537955 05/12/2015 License Re-Inspection Pass Risk 1 (High)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT NOW HOLDING AT ADEQUATE TEMPERATURE.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PROTECTIVE GAURD INSTALLED.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAPPUCCINO MACHINE INSTALLED WHICH DOES NOT REQUIRE A FRESH WATER LINE CONNECTION.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL LARGE OPENINGS IN WALLS HAVE BEEN SEALED.
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AND GREASE DUMPSTERS ON PREMISES.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES WILL USE BOTTLES WITH NARROW NECKS FOR VARIOUS SAUCES AND SALAD DRESSINGS THAT WILL BE RE-USED. INSTRUCTED TO MANUALLY WASH, RINSE AND SANITIZE THEM USING A BRUSH INSTEAD OF PUTTING THEM THROUGH THE DISHMACHINE.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ABATED.
Inspection ID Date Type Results Risk
1537393 04/28/2015 License Fail Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CAPPUCCINO MACHINE NOT YET INSTALLED IN FRONT COUNTER AREA, IF MACHINE HAS AN ATTACHED FRESH WATER LINE IT MUST ALSO HAVE A BACK FLOW PREVENTION DEVICE INSTALLED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LARGE HOLES AND OPENINGS IN ALL BRICK WALLS THROUGHOUT.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A PROTECTIVE GAURD ON THE FRONT SIDE OF THE FRONT FOOD PREP AREA(EXPO WINDOW).
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE PEST CONTROL LOG BOOK.
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PROVIDE GARBAGE DUMSPTER OR CONTRACT FOR SERVICE.
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HEATED DRAWERS UNDERNEATH GRILL IN FRONT FOOD PREP AREA MUST BE ABLE TO MAINTAIN AN INTERNAL AIR TEMPERATURE OF 140 DEGREES OR ABOVE

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