Popeyes Famous Fried Chicken
9516 S Vincennes Ave, Chicago, IL 60643


Popeyes Famous Fried Chicken · 9516 S Vincennes Ave, Chicago, IL 60643

Doing Business As Name POPEYES FAMOUS FRIED CHICKEN
AKA Name POPEYES FAMOUS FRIED CHICKEN
Address 9516 S VINCENNES AVE
CHICAGO
IL 60643
Facility Type Restaurant
License Number 12016
Inspection Date 03/14/2017
Risk Risk 2 (Medium)
Results Pass w/ Conditions

Inspections · POPEYES FAMOUS FRIED CHICKEN

Inspection ID Date Type Results Risk
1995492 03/14/2017 Complaint Pass w/ Conditions Risk 2 (Medium)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF (3) TRAYS OF COOKED CHICKEN TENDERS INSIDE OF HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURES OF 119.7F,109.8F,125.7F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 20-LBS OF CHICKEN TENDERS WAS REMOVED BY MANAGER AND DISCARDED AT COST APPROX $ 25.00,-CDI. CRITICAL VIOLATION 7-38-005A.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REAR STORAGE SHELVES IN OFFICE NOT CLEAN/MAINTAIN OF DEBRIS. MUST CLEAN/MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR PREP AREA NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
Inspection ID Date Type Results Risk
1976632 12/06/2016 Short Form Complaint Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DRY STORAGE AREA, GASKETS ON BISCUIT COOLER, PREP FREEZER, AND HOLDING UNITS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES UNDER FRYERS. GROUT LOOSE FLOOR TILES IN ALL AREAS AS NEEDED. CLEAN FLOORS ALONG SOUTH WALL IN DRIVE THRU AND EAST WALL UNDER FRONT COUNTER.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG BASEBOARD NEAR ICE MACHINE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK. REPAIR MIDDLE STOPPER AT 3-COMPARTMENT SINK.
Inspection ID Date Type Results Risk
1965838 10/04/2016 Canvass Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN DRY STORAGE AREA, GASKETS ON BISCUIT COOLER, PREP FREEZER, AND HOLDING UNITS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES UNDER FRYERS. GROUT LOOSE FLOOR TILES IN ALL AREAS AS NEEDED. CLEAN FLOORS ALONG SOUTH WALL IN DRIVE THRU AND EAST WALL UNDER FRONT COUNTER.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING ALONG BASEBOARD NEAR ICE MACHINE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK. REPAIR MIDDLE STOPPER AT 3-COMPARTMENT SINK.
Inspection ID Date Type Results Risk
1583336 10/22/2015 Complaint Pass Risk 2 (Medium)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE FRYERS (REMOVE ALL EXCESSIVE AMOUNT OF GREASE, FOOD AND DIRT BUILD UP), BREADING STATION, COOLERS AND SHELVES IN THE PREP AND COOLERS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE/PROVIDE ALL MISSING FLOOR TILES IN FRONT OF THE FRYERS AND UNDER THE COOKING EQUIPMENT. MAINTAIN SAME.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK GREASE, FOOD AND DIRT BUILD UP.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING TILES IN THE PREP AREA AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT. REMOVE DIRT/DUST, GREASE AND FOOD SPILLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL MISSING TILES PIECES ON THE LOWER WALL BY THE BISCUIT COOLER. MAINTAIN SAME.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER. MAINTAIN SAME.
Inspection ID Date Type Results Risk
1490849 07/22/2014 Complaint Pass Risk 2 (Medium)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN DISH AREA AROUND 3-COMP SINK AND CHICKEN BREADING PREP AREA NEED RE-GROUTING.MUST RE-GROUT/REPAIR.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LOWER BOTTOM SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.
Inspection ID Date Type Results Risk
1354057 08/05/2013 Complaint Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, STORAGE SHELVES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS AND HOLDING UNITS (GREASE BUILDUP, FOOD DEBRIS, LITTER, ETC) GROUT LOOSE FLOOR TILES AS NEEDED. ELEVATE ALL SODA DISPENSER UNITS OFF FLOOR. CLEAN ALL FLOOR DRAINS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN DRIVE THRU AREA (SPILLS). REMOVE PEELING PAINT ON WALLS IN REAR STORAGE AREA.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. SECURE LIGHT SHIELD NEAR ICE MACHINE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR CEILING LEAK ABOVE ICE MACHINE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL LITTER OF FLOOR IN PREP AREA.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES NEAR PREP FREEZER.
Inspection ID Date Type Results Risk
1150810 10/04/2012 Short Form Complaint Pass Risk 2 (Medium)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO SEAL DINNING ROOM WALLS (WALL PAPER WAS REMOVED). CEILING VENT FRONT DINNING ROOM DUSTY NEED TO CLEAN.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REAR LIGHT SHIELDS NEED CLEANING DUSTY, WATER INSIDE LIGHT SHIELD IN WALK-IN COOLER. ALSO REPLACE BROKEN LIGHT SHIELD COOKING AREA.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON REAR FLOOR AND ON COOLER FLOOR NEED TO REMOVE. TILE NEEDS TO BE RE-GROUTED.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED
Inspection ID Date Type Results Risk
1150292 04/19/2012 Short Form Complaint Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE THE CHICKEN PREP AREA, FRONT STORAGE SHELVES.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairNEED TO CLEAN FLOOR IN REAR PREP AREA AND UNDER AND AROUND FRYERS.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE ICE MACHINE DOOR IN POOR REPAIR NEED TO REPAIR/REPLACE. ALSO NEED TO INSTALL A SPLASH GUARD AT REAR HAND SINK NEXT TO PREP TABLE.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AROUND CHICKEN PREP STATION (REAR).
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED ALL DISPOSABLE CONTAINERS INVERTED.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION CORRECTED LIGHT SHIELD OVER FRYERS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED LEAKS REPAIRED AT 3 COMP. SINK AND MENS ROOM.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIO.LATION CORRECTED MOPS STORED UPRIGHT AT THIS TIME
Inspection ID Date Type Results Risk
577757 01/03/2012 Short Form Complaint Pass Risk 2 (Medium)
Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL DISPOSABLE PLATES, CONTAINERS, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES (GREASE BUILDUP, SPILLS, FOOD DEBRIS, ETC).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING FLOOR TILES UNDER FRYERS. REMOVE EXCESS WATER ON FLOOR BEHIND TOILET IN MEN WASHROOM.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE FRYERS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. REPAIR LEAK BEHIND TOILET IN MEN WASHROOM.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
Inspection ID Date Type Results Risk
543449 06/21/2011 Canvass Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES (GREASE BUILDUP, SPILLS, FOOD DEBRIS, ETC).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING FLOOR TILES UNDER FRYERS. REMOVE EXCESS WATER ON FLOOR BEHIND TOILET IN MEN WASHROOM.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD ABOVE FRYERS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. REPAIR LEAK BEHIND TOILET IN MEN WASHROOM.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL DISPOSABLE PLATES, CONTAINERS, ETC TO PROTECT FROM DUST, DIRT, CONTAMINATION.
Inspection ID Date Type Results Risk
276926 06/28/2010 Complaint Re-Inspection Pass Risk 2 (Medium)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION 18 ABATED PREMISES SERVICED BY ANDERSON PEST CONTROL ON 6-28-10.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION 32 CORRECTED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, FRYERS, HOLDING UNITS, COUNTERS, FRYERS, PREP TABLES, SHELVES (FOOD DEBRIS, SPILLS, GREASE BUILDUP).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS FRYERS, HOLDING UNITS, SINKS, PREP TABLES, COUNTERS, ETC) ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, (ALONG BASEBOARDS UNDER FRONT COUNTER, BETWEEN TILES IN REAR PREP AREA), AROUND PIPE FITTINGS ETC.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION 36 CORRECTED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER EXPOSED SINK.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION 41 CORRECTED
Inspection ID Date Type Results Risk
251117 06/21/2010 Complaint Fail Risk 2 (Medium)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NORTH AND SOUTH DOORS NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 3 FLYING INSECTS ABOVE CHICKEN AND BATTER IN REAR PREP AREA, 2 FLYING INSECTS ABOVE 3-COMP SINK, 3 FLYING INSECTS ABOVE COUNTER AND POP MACHINE ALONG SOUTH WALL, 2 FLYING INSECTS BEHIND FRONT COUNTER ABOVE HOT HOLDING UNIT, 4 FLYING INSECTS IN REAR NEAR ICE MACHINE AND UTILITY SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64451 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT FOOD STORAGE SHELVES IN OFFICE (CHIPPED PAINT).
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, FRYERS, HOLDING UNITS, COUNTERS, FRYERS, PREP TABLES, SHELVES (FOOD DEBRIS, SPILLS, GREASE BUILDUP).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS FRYERS, HOLDING UNITS, SINKS, PREP TABLES, COUNTERS, ETC) ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, (ALONG BASEBOARDS UNDER FRONT COUNTER, BETWEEN TILES IN REAR PREP AREA), AROUND PIPE FITTINGS UNDER SINKS AND ABOVE TANKS IN REAR PREP AREA, ETC.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA AND PROVIDE LIGHT IN WOMEN WASHROOM.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AROUND DUMPSTER AND UNNECESSARY ARTICLES INSIDE ALONG WALLS AND IN CORNERS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PEST BREEDING.

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103 Chicken & More, Inc. · Krispy Krunchy Chicken 1049 W 103rd St, Chicago, IL 60643
Tabernacle Christian Academy 1233 W 109th Pl, Chicago, IL 60643
Jimmy's Famous Burgers & Wings 9355 S Western Ave, Chicago, IL 60643
Chartwells · Cics Loomis Primary Academy 9535 S Loomis, Chicago, IL 60643