China Chef
4600 W Belmont Ave, Chicago, IL 60641


China Chef · 4600 W Belmont Ave, Chicago, IL 60641

Doing Business As Name CHINA CHEF
AKA Name CHINA CHEF
Address 4600 W BELMONT AVE
CHICAGO
IL 60641
Facility Type Restaurant
License Number 2245705
Inspection Date 03/09/2017
Risk Risk 1 (High)
Results Pass

Inspections · CHINA CHEF

Inspection ID Date Type Results Risk
1995332 03/09/2017 Complaint Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO MORE EVIDENCE OF LIVE ROACHES. RECENT PEST CONTROL INSPECTION ON PREMISES DATED 3/3/17. VIOLATION CORRECTED AND ABATED.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1989800 02/27/2017 Short Form Complaint Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF LIVE ROACHES IN BETWEEN THE HOT HOLDING UNIT AND COLD HOLDING UNIT APPROXIMATELY 3 AND 2 DEAD BABY ROACHES ON THE FLOOR UNDER THE ICE MAKER. INSTRUCTED TO CLEAN THE FLOOR UNDER THE ICE MAKER AND CLEAN IN DETAIL IN BETWEEN THE COLD HOLDING UNIT AND HOT HOLDING UNIT AND ELIMINATE THE ROACHES. HAVE ADDITIONAL INSPECTION OF PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ACCUMULATED IN BETWEEN THE HOT HOLDING UNIT AND COLD HOLDING UNIT, IN BETWEEN THE GRILL AND WOK. INSTRUCTED TO CLEAN IN DETAIL, REMOVE GREASE AND MAINTAIN. RICE COOKER TABLE WITH COOKED RICE ALL OVER THE TABLE. MUST CLEAN REMOVE COOKED RICE AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE DEEP FRYER, WOK AND STOVE WITH HEAVY GREASE BUILD UP. MUST CLEAN IN DETAIL,REMOVE GREASE AND MAINTAIN. CLEAN THE FLOOR UNDER THE ICE MAKER AND MAINTAIN.
Inspection ID Date Type Results Risk
1982882 02/08/2017 Short Form Complaint Pass Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1981287 01/11/2017 Canvass Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS ARE NOW CORRECTED AND ABATED. #30- ALL PREPARED FOOD INSIDE THE WALK IN COOLER HAVE A LABEL NOW. #32- NO MORE GROCERY BAGS BEING USED TO STORE FROZEN FOODS. #41- NO MORE CLUTTER FROM UNDERNEATH THE PREP TABLE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CORRECTED.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER IS NOW CLEANED AND SANITIZED. VIOLATION CORRECTED AND ABATED.
Inspection ID Date Type Results Risk
1978920 01/04/2017 Canvass Fail Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CART WITH THE TRAYS, CART WITH SPICES, PREP TABLE FOR THE RICE COOKER, ALL PREP TABLES AND MAINTAIN . MUST CLEAN, REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN REMOVE DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM AND MAINTAIN.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE MALE EMPLOYEE COOKING WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1632920 DATED 3/10/16. #30- OBSERVED PREPARED FOODS STORED IN THE WALK IN COOLER WITHOUT LABEL. INSTRUCTED OPERATOR ALL POTENTIALLY HAZARDOUS, PREPARED FOODS MUST HAVE PROPER LABEL DURING STORAGE. #32-OBSERVED BEEF IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED OPERATOR MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOODS DURING STORAGE. MUST REMOVE GROCERY BAGS. #41-MUST REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN THE REAR PREP AREA. TO PREVENT RODENT HARBORAGE. #43-MUST STORE WIPING CLOTH IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
Inspection ID Date Type Results Risk
1632920 03/10/2016 Complaint Pass w/ Conditions Risk 1 (High)
Violations
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED BUCKETS AND PANS STACKED ON THE FLOOR, BLOCKING THE ONLY HAND WASHING SINK. INSTRUCTED OPERATOR TO REMOVE ALL ITEMS BLOCKING SINK TO MAKE IT EASILY ACCESSIBLE AT ALL TIME, AND SUPPLIED WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION. CITATION ISSUED 7-38-030.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARED FOODS STORED IN THE WALK IN COOLER WITHOUT LABEL. INSTRUCTED OPERATOR ALL POTENTIALLY HAZARDOUS, PREPARED FOODS MUST HAVE PROPER LABEL DURING STORAGE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EGGROLLS STORED IN CARDBOARD BOX. OBSERVED BEEF IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED OPERATOR MUST PROVIDE FOOD GRADE CONTAINERS FOR ALL FOODS DURING STORAGE. MUST REMOVE ALL CARDBOARD AND GROCERY BAGS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DIRT REMOVE BULK FOOD CONTAINER IN REAR OF PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ALONG WALL BASE AND CORNERS
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLITTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON HOOD OVER COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: 10LBS OF CHICKEN @ 46.4F - 46.5F; 40LBS OF SHRIMP EGGROLL MIX @ 46.6F - 47.4F; 1LB SHRIMP EGGROLLS @47.1F; 2LBS NOODLES @45.3F; 60 EGGS @ 48.3F; 2LBS CRAB RANGOON @ 45.4F; AND 1LB POTSTICKERS @43.4F. OPERATOR VOLUNTARILY DISCARDED DENATURED FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE. CRITICAL VIOLATION. CITATION ISSUED 7-38-005(A).
Inspection ID Date Type Results Risk
1609724 01/14/2016 Complaint Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA,ALONG WALL BASE AND CORNERS
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLITTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DIRT REMOVE BULK FOOD CONTAINER IN REAR OF PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT
Inspection ID Date Type Results Risk
1559686 06/29/2015 Canvass Pass w/ Conditions Risk 1 (High)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED SUCH AS RICE IN HOT HOLDING UNIT AT 156.7F. MANAGER WAS TELEPHONED BY CASHIER UPON MY ARRIVAL AND ARRIVED AT THE INSPECTION APPROXIMATLY THIRTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY, MISSING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. EXCESSIVE DUST IN THE CEILING VENT ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER THROUGHOUT. MUST NOT USE PLASTIC SHOPPING OR GARBAGE BAGS AS FOOD CONTAINERS IN THE FREEZER AND COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE REUSABLE CONTAINERS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE. FLOORS THROUGHOUT THE WASHROOM, BEHIND AND AROUND WATER TANK, UNDER WOODEN PALLETS USED FOR SODA STORAGE ALL WITH DIRT AND DEBRIS.MUST CLEAN AND MAINTAIN.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE CLEAN UTENSILS OR ANY OTHER FOOD CONTACT ITEMS IN THE EMPLOYEE WASHROOM.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICE CONTAINERS MUST BE LABELED.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE AND MAINTAIN. DIRTY WOODEN CRATE USED AS TABLE WITH FOOD SPLATTER AND ENCRUSTED FOOD DEBRIS. ALL TABLES, FOOD SURFACES MUST BE SMOOTH AND CLEANBALE.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Inspection ID Date Type Results Risk
1501418 10/31/2014 Canvass Re-Inspection Pass w/ Conditions Risk 1 (High)
Violations
10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: CORRECTED (WASTE WATER DISPOSAL HAS BEEN REPAIRED).
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CORRECTED (PREVIOUS MINOR VIOLATIONS HAS BEEN CORRECTED).
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED
Inspection ID Date Type Results Risk
1501286 10/28/2014 Canvass Fail Risk 1 (High)
Violations
10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL. WHEN TOILET IS FLUSHED WASTE WATER BACKS-UP FROM FLOOR DRAINS IN WASHROOM AND FOOD PREP/STORAGE AREAS. STRONG, FOUL SEWAGE ODOR PRESENT. CRITICAL VIOLATION 7-38-030. MUST REPAIR AND MAINTAIN PLUMBING TO OPERATE PROPERLY.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS WET AND NOT CLEAN. MUST WASH AND SANITIZE FLOORS THROUGH-OUT, REMOVE ALL WATER AND DEBRIS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HAND SOAP DISPENSER IS DIRTY. MUST CLEAN OR REPLACE DISPENSER.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 05-28-2014 INSPECTION REPORT# 1460138. SERIOUS VIOLATION ISSUED 7-42-090 #32 - INSTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. (NOTED EMPLOYEE USING TIN CANS FOR STORAGE AND FOOD PREPARATION). #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND PREP COOLER WITH DRIED FOOD AND GREASE BUILD-UP, MICROWAVE OVEN, STORAGE AND PREP SHELVES, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, REACH-IN AND PREP COOLER, COUNTER SHELVES BEHIND FRONT COUNTER, HOT HOLDING UPPER SHELVINGS WITH DRIED FOOD DEBRIS, PIPES AND CONDUITS WITH GREASE ACCUMULATION AND EXTERIOR SURFACES OF STORAGE BINS. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND FLOORS UNDERNEATH 3 COMPARTMENT SINK.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER DRAIN STOPPERS AT 3 COMPARTMENT SINK.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE CARDBOARD AND FOIL LINER ON SHELVINGS IN PREP AREA.
Inspection ID Date Type Results Risk
1460138 05/28/2014 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER AND PREP COOLER WITH DRIED FOOD AND GREASE BUILD-UP, STORAGE AND PREP SHELVES, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER, REACH-IN AND PREP COOLER, COUNTER SHELVES BEHIND FRONT COUNTER, HOT HOLDING UPPER SHELVINGS WITH DRIED FOOD DEBRIS, PIPES AND CONDUITS WITH GREASE ACCUMULATION AND EXTERIOR SURFACES OF STORAGE BINS.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO USE FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. (NOTED EMPLOYEE USING TIN CANS FOR STORAGE AND FOOD PREPARATION).
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT AND FLOORS UNDERNEATH 3 COMPARTMENT SINK.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AROUND PREP AREA AND WALLS INSIDE WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.--------MUST REMOVE UNUSED TIN CANS STORED UNDER 3 COMPARTMENT SINK. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Inspection ID Date Type Results Risk
1389221 10/28/2013 Canvass Pass Risk 1 (High)
Violations
39. LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: LINEN ON FLOOR IN TOILET ROOM. MUST PROVIDE BASKET FOR DIRTY LINEN.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IN ICE BIN. MUST PROVIDE CONTAINER FOR ICE SCOOP.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER HAS BUILD UP OF GRIME . MUST DETAIL CLEAN FLOOR.
Inspection ID Date Type Results Risk
1166256 04/02/2013 License Pass Risk 1 (High)
Violations
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING EXPOSED HAND SINK AND LEAKING FACUET AT 3 COMPARTMENT SINK. MUST REPAIR HANK SINK AND 3 COMPARTMENT SINK FAUCET.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN TOILET ROOM. MUST REMOVE CLUTTER.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN PREP AREA HAVE BUILD OF DUST AND GREASE. MUST DETAIL CLEAN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RACK OVER THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER, UNDER FRYER, STOVE, WOKS, AND AROUND GREASE TRAP HAVE BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN FLOORS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING UTENSILS HAVE BUILD OF GRIME. MUST DETAIL CLEAN. REMOVE ACCUMULATED FOOD DEBRIS FROM COOLER HINGES AND GASKETS, KEEP CLEAN.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FROZEN MEATS AND PREPARED FOODS IN WALK IN FREEZER NEED TO BE LABLED AND DATED. BULK FOOD CONTAINERS IN PREP AREA MUST BE LABLED WITH CONTENTS NAME.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING FINISH ON RACKS IN REACH-IN AND WALK-IN COOLERS. MUST REFINISH OR REPLACE RACKS.

street_number: 4600
route: West Belmont Avenue (W Belmont Ave)
neighborhood, political: Portage Park
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60641
types : premise
latitude: 41.9393294
longitude: -87.7424765
latlng: (41.9393294, -87.7424765)


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Fast Entertainment Inc · Astoria 3208 N Kostner Ave, Chicago, IL 60641
Shiraz 4425 W Montrose Ave, Chicago, IL 60641
Community 4038 N Milwaukee Ave, Chicago, IL 60641
Burrito King 4754 W Belmont Ave, Chicago, IL 60641

Zip 60641 · Chicago Food Inspection

Name Address
Pinocchios Pizza & Wings 3208 N Pulaski Rd, Chicago, IL 60641
Butcher Block Specialties, Inc · Butcher Block 3021-3035 N Cicero Ave, Chicago, IL 60641
Nutri-saludable 5353 W Belmont Ave, Chicago, IL 60641
Bacci Cafe and Pizzeria On Milaukee Ave. Inc. · Bacci Cafe and Pizzeria 4367 N Milwaukee Ave, Chicago, IL 60641
B & K Food Market, Inc. 4058 W Belmont Ave, Chicago, IL 60641
Kiddieland Educational Center of Excellence II, In · Kiddieland Educational Center of Excellence 5142 W Belmont Ave, Chicago, IL 60641
Fast Entertainment Inc · Astoria 3208 N Kostner Ave, Chicago, IL 60641
Jan's Deli To Go Inc 4040 W Montrose Ave, Chicago, IL 60641
100 Pennies Store 3458 N Cicero, Chicago, IL 60641
Paleteria La Tradicion De Michoacan 3211 N Cicero Ave, Chicago, IL 60641
Pheasant Inn 5330 W Belmont Ave, Chicago, IL 60641
Disney II · Disney II Magnet 3815 N Kedvale (4134w), Chicago, IL 60641
Noveau Bistro 5301-5305 W Belmont Ave, Chicago, IL 60641
Bristol Liquors Inc · Bristol Liquors 5207 W Belmont Ave, Chicago, IL 60641
Andy's Super Discount 5557 W Belmont Ave, Chicago, IL 60641
Mrs. Oleary's Pub & Grill 4364-4368 N Milwaukee Ave, Chicago, IL 60641
Java Thai 4272 W Irving Park Rd, Chicago, IL 60641
Antojitos Colombianos 4208 N Milwaukee Ave, Chicago, IL 60641
Shokran 4027 W Irving Park Rd, Chicago, IL 60641
Aspira Early Coll (cs) 3121 N Pulaski (4000w), Chicago, IL 60641