China Gourmet
7100 N Clark St, Chicago, IL 60626


China Gourmet · 7100 N Clark St, Chicago, IL 60626

Doing Business As Name CHINA GOURMET
AKA Name CHINA GOURMET
Address 7100 N Clark ST
CHICAGO
IL 60626
Facility Type Restaurant
License Number 2458370
Inspection Date 11/23/2016
Risk Risk 1 (High)
Results Out of Business

Inspections · CHINA GOURMET

Inspection ID Date Type Results Risk
1975960 11/23/2016 Canvass Out of Business Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1966794 10/19/2016 Short Form Complaint Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF GROCERY BAGS IN COOLERS AND FREEZER. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS, THEY ARE PROHIBITED, AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STOVE AND GRILL IN PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Inspection ID Date Type Results Risk
1966105 10/06/2016 Canvass Re-Inspection Pass Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VIOLATION CORRECTED
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF GROCERY BAGS IN COOLERS AND FREEZER. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS, THEY ARE PROHIBITED, AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STOVE AND GRILL IN PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Inspection ID Date Type Results Risk
1965262 09/26/2016 Complaint Fail Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ON THE SOUTH WALL IN THE PREP AREA. POSSIBLE CONTAMINATION. INSTRUCTED TO DISCARD ICE. CLEAN AND SANITIZE INTERIOR PANEL BEFORE USING, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS; ALONG THE WALL BASE LEADING DOWN TO THE BASEMENT, AND UNDER STORAGE RACKS IN THE SAME AREA. ALSO, ALONG THE WALL BASE ACROSS FROM THE MOP SINK IN THE PREP AREA. INSIDE SMALL STORAGE ROOM IN THE BASEMENT, BEHIND THE FREEZER. BASEMENT EXIT DOOR NOT RODENT PROOFED. 1/2' HOLE AT THE BOTTOM LEFT CORNER. INSTRUCTED TO INSTALL PROPER THRESHOLD OR SEAL HOLE TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1752058, DATED 4-15-2016. VIOLATIONS INCLUDE: #30: OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN. #35: CEILING VENTS IN BOTH TOILET ROOMS ARE COVERED WITH DUST BUILD UP. PREMISES STILL NON COMPLIANCE. SERIOUS VIOLATION 7-42-090
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF GROCERY BAGS IN COOLERS AND FREEZER. RUST ACCUMULATION ON GREASE TRAP AND LOWER HALF OF PREP TABLES. RUST ON STORAGE RACKS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS, THEY ARE PROHIBITED. REPAIR SURFACES ON GREASE TRAP AND PREP TABLES,AND RACKS, SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STOVE AND GRILL IN PREP AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS INSIDE THE WALK IN COOLER AND FREEZER NOT CLEAN. ALSO, FLOORS IN THE MENS AND WOMENS TOILET ROOMS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPPING AND HANDLING FOOD IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING OR HANDLING FOOD IN THE PREP AREA.
Inspection ID Date Type Results Risk
1752058 04/15/2016 License Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN REAR PREP WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE ON FLOORS IN THE REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DUST BUILD UP ON HOOD AND FILTERS. CEILING VENTS IN BOTH TOILET ROOMS ARE COVERED WITH DUST BUILD UP. ALSO REMOVE GRAFFITI OFF WALLS IN THE MENS TOILET ROOM AND MAINTAIN ALL.

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