Old Crow Smokehouse
3506-3514 N Clark St, Chicago, IL 60657


Old Crow Smokehouse · 3506-3514 N Clark St, Chicago, IL 60657

Doing Business As Name OLD CROW SMOKEHOUSE
AKA Name OLD CROW SMOKEHOUSE
Address 3506-3514 N CLARK ST
CHICAGO
IL 60657
Facility Type Restaurant
License Number 2405150
Inspection Date 11/14/2016
Risk Risk 1 (High)
Results Pass w/ Conditions

Inspections · OLD CROW SMOKEHOUSE

Inspection ID Date Type Results Risk
1975396 11/14/2016 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS SUCH AS COOKED CHICKEN AT 141.9F WAS BEING PREPARED AND RICE BEING COOKED IN STEAMER. SERIOUS VIOLATION 7-38-012.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. IN COOKS LINE THREE DOOR COOLER OBSERVED AN OPEN FLAT OF RAW EGGS ON THE TOP SHELVING, TWO CRACKED AND SPILLING, BEING STORED ABOVE COOKED CHICKEN AND COOKED CORN DOGS. ALSO STORED DIRECTLY NEXT TO AND TOUCHING THE RAW, CRACKED EGGS A COOKED 1/2 SLAB OF BBQ RIBS UNCOVERED AND AN EMPLOYEES HALF CONSUMED STARBUCKS BEVERAGE. ALL FOODS DISCARDED. REVIEWED PROPER FOOD STORAGE AND PROTECTION. SERIOUS VIOLATION 7-38-005(A).
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK SPICE CONTAINERS MUST BE LABELED.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MIXING BOWLS IN THE CLEAN DISH STORAGE AT THE DISH MACHINE AREA MUST BE STORED INVERTED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE CLEAN DISH STORAGE AT THE WALK-IN COOLERS (2ND FLR.) AND HOLE IN THE WALL AT DISH STORAGE ADJACENT TO DRY FOOD STORAGE (2ND FLR,). HOLE IN THE WALL AT THE ROOF TOP SODA GUN DISPENSER NEXT TO REAR ROOM THREE COMPARTMENT SINK. MUST REPAIR/SEAL ALL.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETERS IN THE TWO DOOR COOLER AT THE FRONT SMOKER PREP AREA AND THE THREE DOOR COOLER ACROSS FROM THE WOK LINE. MUST REPLACE.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE FOOD PREP, DRY FOOD STORAGE AREA OR BRING BICYCLES THROUGH FOOD AREA FOR STORAGE. ALL STORED ITEMS THROUGHOUT 2ND FLOOR STORAGE MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.
Inspection ID Date Type Results Risk
1960650 09/16/2016 Complaint Pass w/ Conditions Risk 1 (High)
Violations
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MIXING BOWLS IN THE CLEAN DISH STORAGE AT THE DISH MACHINE AREA MUST BE STORED INVERTED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE CLEAN DISH STORAGE AT THE WALK-IN COOLERS (2ND FLR.) AND HOLE IN THE WALL AT DISH STORAGE ADJACENT TO DRY FOOD STORAGE (2ND FLR,). HOLE IN THE WALL AT THE ROOF TOP SODA GUN DISPENSER NEXT TO REAR ROOM THREE COMPARTMENT SINK. MUST REPAIR/SEAL ALL.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE BICYCLES IN THE FOOD PREP, DRY FOOD STORAGE AREA OR BRING BICYCLES THROUGH FOOD AREA FOR STORAGE. ALL STORED ITEMS THROUGHOUT 2ND FLOOR STORAGE MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN AN ELECTRIC HOT HOLDING CAMBROS UNIT AT IMPROPER TEMPERATURES. BEEF BRISKET AT 132.9F, CHICKEN AT 134.1F BEEF AT 134.2F. MANAGEMENT STATES APPROXIMATELY 13 LBS TOTAL AT AN ESTIMATED VALUE OF $40.00. INTERNAL TEMPERATURE OF CAMBROS UNIT FOUND AT 142F.ALL FOOD DISCARDED. CRITICAL VIOLATION 7-38-005(A).
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND IMPROPER USE OF GLOVES FOR READY TO EAT FOODS. OBSERVED NUMEROUS EMPLOYEES IN SEVERAL FOOD PREP AREAS NOT USING GLOVES PROPERLY. NOT WASHING THEIR HANDS BEFORE OF AFTER GLOVE USE. WEARING GLOVES IN NON-FOOD AREAS THEN RETURNING TO THE FOOD PREPARATION AREAS WITHOUT CHANGING GLOVES. REVIEWED PROPER GLOVE USAGE WITH MANAGEMENT AND INSTRUCTED TO REVIEW WITH STAFF. CRITICAL VIOLATION 7-38-010(A).
12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE SOUTH BAR AND HAND SINK BEING USED AS A 'SLOP' SINK FOR OLD DRINKS AND CONDIMENTS. MANAGEMENT PROVIDED TOWELS AND CLEARED SINK OF ALL DEBRIS.
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. THREE CASES OF RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED, OPEN STRAINER OF PREPARED COLE SLAW AND OTHER PREPARED FOODS IN THE WALK-IN COOLER. MANAGEMENT REMOVED EGGS. SERIOUS VIOLATION 7-38-005(A).
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETERS IN THE TWO DOOR COOLER AT THE FRONT SMOKER PREP AREA AND THE THREE DOOR COOLER ACROSS FROM THE WOK LINE. MUST REPLACE.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK SPICE CONTAINERS MUST BE LABELED.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.
Inspection ID Date Type Results Risk
1770326 05/06/2016 Canvass Pass w/ Conditions Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 3LBS OF FISH VALUED AT $20 AT 49.7F, 3 LBS OF BEEF VALUED AT $12 AT 49.9, 4LBS OF SALMON VAUED AT $24.00 AT 51.6F, 8LB OF BEEF VALUED AT $32 AT 46.7F, 4LBS OF EGGROLLS VALUED AT $8.00 AT 46F, 3LBS OF RIBS VALUED AT $8.00 AT 50.5F. CRITICAL VIOLATION 7-38-005 (A)
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON WALK IN FREEZER NEAR FANS. REMOVE ALL FROZEN CONDENSATE AND MAINTAIN. OBSERVED SMALL REACH IN CHEST FREEZER IN KITCHEN WITH BROKEN LID AND GASKET. REPAIR LID AND GASKET AND MAINTAIN.
Inspection ID Date Type Results Risk
1578432 10/01/2015 License Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LIGHT CONSTRUCTION DEBRIS ON THE FLOOR OF THE ROOFTOP BAR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

street_number: 3514
route: North Clark Street (N Clark St)
neighborhood, political: Lake View
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60657
postal_code_suffix: 1612
types : street_address
latitude: 41.9460399
longitude: -87.6555929
latlng: (41.9460399, -87.6555929)


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