Subway Sandwich & Salad · Subway
5324 N Broadway, Chicago, IL 60640


Subway Sandwich & Salad · Subway · 5324 N Broadway, Chicago, IL 60640

Doing Business As Name SUBWAY SANDWICH & SALAD
AKA Name SUBWAY
Address 5324 N BROADWAY
CHICAGO
IL 60640
Facility Type Restaurant
License Number 1276237
Inspection Date 09/20/2016
Risk Risk 1 (High)
Results Pass w/ Conditions

Inspections · SUBWAY SANDWICH & SALAD

Inspection ID Date Type Results Risk
1960870 09/20/2016 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Corrected.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Corrected.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD AND MAINTAIN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD BEING USED AS FLOOR MAT INSIDE THE WALK IN COOLER.
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES. 3 COMPARTMENT SINK IS SET UP BUT THERE IS NO SANITIZER IN THE 3RD COMPARTMENT SINK. FOUND THE SANITIZER CONTAINER IS EMPTY. INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK AND TO RE WASH ALL THE FOOD CONTAINERS AND DISHES AND PUT SANITIZER ON THE 3RD COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. MANAGER PUT THE NEW CONTAINER OF THE SANITIZER AND HER EMPLOYEE RE WASHED ALL THE UTENSILS, FOOD CONTAINERS AND DISHES AGAIN WITH THE SANITIZER ON THE 3RD COMPARTMENT SINK.
Inspection ID Date Type Results Risk
1946718 07/18/2016 Complaint Pass w/ Conditions Risk 1 (High)
Violations
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPARING THE SANDWICH. AFTER SHE PREPARED THE SANDWICH, SHE REMOVED HER GLOVES AND THROW THEM ON THE GARBAGE,WITHOUT WASHING HER HANDS, THEN SHE STARTED USING THE CASHIER MACHINE. OBSERVED MANAGER WENT TO CHECKED THE OUT OF ORDER MENS WASHROOM. THEN SHE CAME TO THE CASHIER MACHINE TO CHECKED OUT THE CUSTOMER BEFORE AND AFTER HANDLING MONEY WITHOUT WASHING HER HANDS ALSO. CRITICAL VIOLATION 7-38-010(A).INSTRUCTED MANAGER THAT WASHING HANDS EVERY OTHER TASK IS VERY IMPORTANT. INSTRUCTED TO WASH HANDS WITH HAND SOAP AND HOT WATER IN THE EXPOSED HAND SINK BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND EVERY OTHER TASK. EMPLOYEE AND MANAGER STARTED WASHING THEIR HANDS EVERY OTHER TASK AND BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES DURING INSPECTION.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, BEEF SANDWICH, TURKEY SANDWICH,ETC. SERIOUS VIOLATION 7-38-012. NAJDATE BOURAIMA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:00AM DURING INSPECTION.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. (CAULK WORN OUT WITH MOLDY LIKE SUBSTANCE). INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR THE PIPE TO STOP THE LEAK.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND REMOVE DUST BUILD-UP ON THE ONE DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN.
Inspection ID Date Type Results Risk
1763742 04/28/2016 Canvass Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: INTERIOR WALL AT TH BOTTOM RIGHT OF THE BACK DOOR IS NOW REPAIRED. VIOLATION CORRECTED AND ABATED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1763396 04/21/2016 Canvass Fail Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591575 DATED 12/11/15. #35-OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL . SERIOUS VIOLATION 7-42-090.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ACCUMULATED ON THE CEILING VENT COVER INSIDE THE MENS WASHROOM. MUST REMOVE DUST,CLEAN AND MAINTAIN.
Inspection ID Date Type Results Risk
1591575 12/11/2015 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THAT THE INTERIOR WALL AT THE BOTTOM RIGHT OF THE BACK DOOR IS DAMAGED. REPAIR THE WALL.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS FLOOR LINING UNDER THE CARBON DIOXIDE CANNISTERS. DISCARD THE CARDBOARD AND REPLACE WITH FLOOR LINER THAT IS SMOOTH AND NON-ABSORBENT.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKET AND BAG HANGING FROM DRY STORAGE SHELVES. INSTRUCTED TO RELOCATE PERSONAL BELONGINGS TO BE AWAY FROM FOOD STORAGE. MANAGER MOVED BELONGINGS TO AN APPROPRIATE LOCATION. OBSERVED SNOW SHOVEL STORED ON TOP OF SODA MACHINE NEAR BACK DOOR. INSTRUCTED TO STORE SHOVEL AWAY FROM FOOD AND FOOD CONTACT EQUIPMENT.
Inspection ID Date Type Results Risk
1533180 04/22/2015 Canvass Re-Inspection Pass Risk 1 (High)
Violations
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE HAS BEEN DETAIL CLEANED AND POWER WASHED. FOUND NO EVIDENCE OF RUBBISH IN THE SURROUNDING AREA. SERIOUS VIOLATION CORRECTED
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED.
Inspection ID Date Type Results Risk
1532915 04/15/2015 Canvass Fail Risk 1 (High)
Violations
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUSTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN: FOUND THE DUMPSTER OVERFILLED WITH GARBAGE, UNABLE TO PROPERLY CLOSE LID. OBSERVED FOOD DEBRIS ON THE GROUND SURFACE BELOW THE DUMPSTER. INSTRUCTED MANAGER TO CONTACT DISPOSAL SERVICE TO PROVIDE ADDITIONAL PICK UP DAYS OR AN ADDITIONAL DUMPSTER UNIT TO PROPERLY FIT ALL WASTE INSIDE THE DUMPSTERS. RECOMMENDED PUTTING A LOCK AND CHAIN AROUND DUMPSTER LID TO PREVENT INTRUDERS FROM RUMMAGING THROUGH DUMPSTER. SERIOUS VIOLATION 7-38-020
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER TRIM ON THE SIDE OF THE REAR EXIT DOOR RIPPED, IN POOR REPAIR. INSTRUCTED TO REPLACE THE TRIM AND MAINTAIN.
Inspection ID Date Type Results Risk
1482437 10/02/2014 Canvass Re-Inspection Pass w/ Conditions Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION CORRECTED #36- BROKEN LIGHT SHIELD REPLACED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED TO CUSTOMERS.ESTABLISHMENT IS A 24 HOURS OPERATION. A CERTIFIED FOOD HANDLER IS REQUIRED ON PREMISES WHEN FOOD IS HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012
Inspection ID Date Type Results Risk
1482397 09/19/2014 Canvass Fail Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-26-14,REPORT #1434293 #36- BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE. STILL TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS INSIDE LIGHT SHIELDS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ICE MACHINE,BLACK SUBSTANCE AROUND RUBBER GASKET.INSTRUCTED TO CLEAN AND MAINTAIN
Inspection ID Date Type Results Risk
1434293 03/26/2014 Complaint Pass w/ Conditions Risk 1 (High)
Violations
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT SERVING LINE HANDLING CUSTOMER SANDWICH;HANDLED CASH AND CASH REGISTER,RETURNED AT SERVING LINE REMOVE FOOD, GLOVES AND PUT ON A NEW PAIR OF GLOVES, WITHOUT HAND WASHING PRIOR TO PUT ON NEW PAIR GLOVES. ANOTHER EMPLOYEE WAS IN DINING ROOM EATING WHEN FINISHED RETURNED TO SERVING AREA PUT ON FOOD GLOVES AND ASKED ME WHAT DO I NEED. DISCUSSED APPROPRIATE HAND WASHING WITH MANAGER WHICH SHE RELATED TO EMPLOYEE. OBSERVED CHANGE IN HYGIENE PRACTICES. CRITICAL VIOLATION:7-38-010(a)
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PIPE ON WALL BY THE EXIT DOOR IS PARTIALLY COVERED WITH BLACK SUBSTANCE AND UNKNOWN MATERIAL, NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE SHELVES AND THREE COMPARTMENT SINKS IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE.
Inspection ID Date Type Results Risk
1235908 08/05/2013 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING/DAMAGED FLOOR TILES UNDER AND AROUND 3-COMPARTMENT SINK. MUST REPAIR FLOOR.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALLS AROUND/BEHIND MOP SINK. MUST SEAL ALL HOLES IN WALLS.
Inspection ID Date Type Results Risk
1230160 07/17/2012 Short Form Complaint Pass w/ Conditions Risk 1 (High)
Violations
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT SINKS THROUGHOUT PREMISES AT THIS TIME, WATER TEMPEATURE AT 78.8 F AT 3-COMPARTMENT SINK AND HANDWASH BOWLS AT THIS TIME (3:30 P.M.). INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER,110 F AND ABOVE AT ALL SINKS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT DATED ON 06/20/12
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE REPORT DATED ON 06/20/12
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT DATED ON 06/20/12
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE REPORT DATED ON 06/20/12
Inspection ID Date Type Results Risk
1229723 06/20/2012 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHTS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK PIPE LEAKING FROM BASE OF DRAIN HANDLE. MUST REPAIR AND MAINTAIN SINK.
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
Inspection ID Date Type Results Risk
635073 10/25/2011 Complaint-Fire Re-inspection Pass Risk 1 (High)
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments:
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE
Inspection ID Date Type Results Risk
635017 10/19/2011 Tag Removal Fail Risk 1 (High)
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP INTO PREP FLOOR WHEN WATER IS RELEASED FROM COMPARTMENTS.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074484-11
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JANUARY 18,2011,REPORT# 391364. #32-INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE
Inspection ID Date Type Results Risk
634977 10/17/2011 FIRE/COMPLAIN Fail Risk 1 (High)
Violations
24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP INTO PREP FLOOR WHEN WATER IS RELEASED FROM COMPARTMENTS.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074484-11
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JANUARY 18,2011,REPORT# 391364. #32-INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE.
4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO TWO PIECES CARDBOARDS SATURATED WITH WATER WHICH DRIPPING INSIDE THE INTERIOR WALL OF WATER RESERVOIR.ICE MACHINE DISPENSER IS ATTACHED ABOVE THE POP DISPENSER IN DINING AREA.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE UNIT.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE PREMISES,AND KEEP INVOICE ON PREMISES.MUST REPLACE CARDBOARD PIECES WITH THE PROPER PIECE(FOOD GRADE). FAX A LETTER WHEN UNIT IS CLEANED, SANITIZED AND REPAIRED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) HOOOO74485-12
Inspection ID Date Type Results Risk
519287 10/27/2011 Tag Removal Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILE UNDER THE SHELF IN REAR AREA,(STANDING WATER IN IT).REPLACE MISSING BASEBOARD WALL NEXT TO REAR SHELF
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN REAR DISH AREA/STORAGE
Inspection ID Date Type Results Risk
391364 01/18/2011 Canvass Pass Risk 1 (High)
Violations
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE DRY STORAGE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & PREP TABLE/SOUP./COVERS FOR UNPROTECTED FOOD ITEMS IN WALK IN FREEZER./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,FREEZER,DRY STORAGE NEED DETAIL CLEANING.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF PIP LEADING TO FAUCET ON 3COMP SINK LEAKING WATER .
Inspection ID Date Type Results Risk
88445 07/06/2010 Complaint Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving not clean need detailed cleaning.prep table lower shelving. storage racks not clean need cleaning.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling tiles in prep areas not clean need detailed cleaning.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. light shields in prep areas not clean need cleaning, light shields in bathrooms, dining areas need cleaning.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen prep areas not clean need detailed cleaning. missing exhaust vent cover in woman's bathroom shall be provided.

street_number: 5324
route: North Broadway
neighborhood, political: Edgewater
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60640
postal_code_suffix: 2312
types : street_address
latitude: 41.97895
longitude: -87.6599514
latlng: (41.97895, -87.6599514)


Nearby Food Inspections

Name Address
Hoa Nom Co 1101-1103 W Argyle St, Chicago, IL 60640
Andies Restaurant 5253 N Clark St, Chicago, IL 60640
Bon Bon 5410 N Clark St, Chicago, IL 60640
America Grocery 5910 N Clark St, Chicago, IL 60660
Cesar's Margarita Bar & Grill 5403 N Clark St, Chicago, IL 60640
Picnic · Picnic At Osterman Beach House 5701 N Lake Shore Dr, Chicago, IL 60660
Afc Sushi @ Dominick's 2890 5235 N Sheridan Rd, Chicago, IL 60613
Cafe Boost 5400 N Clark St, Chicago, IL 60640
Wesley Place 1415 W Foster Ave, Chicago, IL 60640
Replay/elixir 5356-5358 N Clark St, Chicago, IL 60640
Johnny Brown Bag · Johnny Brown Bag 5406 N Clark St, Chicago, IL 60640
Rosati's Pizza 4863 N Broadway, Chicago, IL 60640
Randy's Market 5010 N Sheridan Rd, Chicago, IL 60640
El Norte 5600 N Ridge Ave, Chicago, IL 60660
Thai Avenue Restaurant 4949-51 N Broadway, Chicago, IL 60640
F & F Concession, Inc · The Aragon Ballroom 1106 W Lawrence Ave, Chicago, IL 60640
Winthrop Children 4848 N Winthrop Ave, Chicago, IL 60640
Amalias, Inc. 5026 N Sheridan Rd, Chicago, IL 60640
Fisher Apartment · Fisher Apartment (golden Diner) 5821 N Broadway, Chicago, IL 60660
Mas Alla Del Sol 5848 N Broadway, Chicago, IL 60660

Zip 60640 · Restaurant · Chicago Food Inspection

Name Address
Don Cesars Mexican Grill 5403 N Clark St, Chicago, IL 60640
Agami Japanese Restaurant 4706-4712 N Broadway, Chicago, IL 60640
Los Arcos Restaurant 5525 N Clark St, Chicago, IL 60640
Chesters · Chester's Chicken 4662 N Broadway, Chicago, IL 60640
Riques Cocina Mexicana 5004 N Sheridan Rd, Chicago, IL 60640
Bar Roma 5101 N Clark St, Chicago, IL 60640
The Spot 4437 N Broadway, Chicago, IL 60640
Ann Sather Restaurant 5207 N Clark St, Chicago, IL 60640
Beijing Garden 1023 W Wilson Ave, Chicago, IL 60640
Tien Giang Restaurant 4925 N Broadway, Chicago, IL 60640
Le's Pho · Pho Hoa Corp 4925 N Broadway, Chicago, IL 60640
Harold's Chicken 1132 W Wilson Ave, Chicago, IL 60640
Garcia's 1758 W Lawrence Ave, Chicago, IL 60640
Erick's Taco 1967 W Lawrence Ave, Chicago, IL 60640
Caravan 4810 N Broadway, Chicago, IL 60640
Lawless, Corporation · St.augustine College 1345 W Argyle St, Chicago, IL 60640
Replay/elixir 5356-5358 N Clark St, Chicago, IL 60640
Dib Sushi Bar and Thai Cuisine 1025 W Lawrence Ave, Chicago, IL 60640
Broadway Grill, Inc. · Broadway Grill 4800 N Broadway, Chicago, IL 60640
City Provisions Catering and E · River Valley Farmer's Table 1816-1820 W Wilson Ave, Chicago, IL 60640

Zip 60640 · Chicago Food Inspection

Name Address
Citgo 1745 W Foster Ave, Chicago, IL 60640
Hot 'g' Dog · Hot Dog 5009 N Clark St, Chicago, IL 60640
Band of Bohemia 4710 N Ravenswood Ave, Chicago, IL 60640
Belchi Gas & Food,inc. · Bp 755 W Lawrence Ave, Chicago, IL 60640
Taste of Lebanon 1509 W Foster Ave, Chicago, IL 60640
Reza's Restaurant 1477-1479 W Berwyn Ave, Chicago, IL 60640
Chinese Lantern 1046 W Argyle St, Chicago, IL 60640
Sweta Inc 5035 N Sheridan Rd, Chicago, IL 60640
Pecking Order 4416 N Clark St, Chicago, IL 60640
Lucky Quick Pick 5001 N Broadway, Chicago, IL 60640
Einstein Bros Bagels # 1363 · Einstein Bros Bagels 5318 N Clark St, Chicago, IL 60640
Sunnyside Center 4500 N Winchester Ave, Chicago, IL 60640
All American Nursing Home 5448 N Broadway, Chicago, IL 60640
Sea Food Hot Pot · Seafood Hot Pot 1130 W Argyle St, Chicago, IL 60640
Winthrop Children · Wnthrop Children 4848 N Winthrop Ave, Chicago, IL 60640
Anteprima 5316 N Clark St, Chicago, IL 60640
Jerk Stop · The Jerk Stop Caribbean 1132 W Wilson Ave, Chicago, IL 60640
Dominick's #2890 · Dominick's 5201 N Sheridan Rd, Chicago, IL 60640
First Slice, LLC · First Slice 4401 N Ravenswood Ave, Chicago, IL 60640
In Fine Spirits 5418 N Clark St, Chicago, IL 60640