Bistronomic
840 N Wabash Ave, Chicago, IL 60611


Bistronomic · 840 N Wabash Ave, Chicago, IL 60611

Doing Business As Name BISTRONOMIC
AKA Name BISTRONOMIC
Address 840 N WABASH AVE
CHICAGO
IL 60611
Facility Type Restaurant
License Number 1718928
Inspection Date 08/26/2016
Risk Risk 1 (High)
Results Pass w/ Conditions

Inspections · BISTRONOMIC

Inspection ID Date Type Results Risk
1953254 08/26/2016 Canvass Pass w/ Conditions Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE LOW TEMPERTURE DISHMACHINE IN THE REAR TO REMOVE CRUMBS/FOOD DEBRIS BUILDUP AND MAINTAIN.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE POT AND PAN STORAGE RACKS IN THE KITCHEN AND REPLACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (O PPM CHLORINE). INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM CHLORINE). ECO-LAB WAS ABLE TO SERVICE THE MACHINE AT TIME OF INSPECTION AND PROVIDE A CHLORINE LEVEL OF 100PPM CHLORINE BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030(A)
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE MEAT SLICER TO REMOVE OLD FOOD DEBRIS AND MAINTAIN.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERED A LEAK UNDER THE COLD-HOLDING REFRIGERATION UNIT IN THE KITCHEN. INSTRUCTED TO REROUTE THE DISCHARGE LINE TO A FLOOR DRAIN TO PREVENT LEAKAGE AND MAINTAIN.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILDUP ON THE LIGHT SHIELD OUTSIDE OF THE HOOD VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Inspection ID Date Type Results Risk
1584197 11/10/2015 Canvass Re-Inspection Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN MULTI USE CONTAINERS. MUST DISCARD.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRECTLY OUTSIDE OF THE WALK IN COOLER IN POOR REPAIR. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
Inspection ID Date Type Results Risk
1584059 11/06/2015 Canvass Pass w/ Conditions Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRECTLY OUTSIDE OF THE WALK IN COOLER IN POOR REPAIR. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN MULTI USE CONTAINERS. MUST DISCARD.
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE DISH MACHINE IN THE BAR AREA. MUST REPAIR. CRITICAL VIOLATION.
1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. NOTED APPROXIMATELY 3LBS OF MUSSELS IN THE REACH IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
Inspection ID Date Type Results Risk
1439504 08/29/2014 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALLS BEHIND SHELVING IN THE HALL WAY NEAR THE PREP AREA AND NEXT TO THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BOTH 3 COMPARTMENT SINKS MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS FOR EACH 3 COMPARTMENT SINK.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SMALL 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Inspection ID Date Type Results Risk
1439469 08/12/2014 Canvass No Entry Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
1376150 12/20/2013 Canvass Re-Inspection Pass Risk 1 (High)
Violations
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: LIGHT SHIELDS WERE REPLACED AND HAIR RESTRAINTS PROVIDED FOR ALL FOOD HANDLING EMPLOYEES.
Inspection ID Date Type Results Risk
1376047 12/13/2013 Canvass Fail Risk 1 (High)
Violations
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED VACCUM PACKAGED FOODS IN THE FREEZERS AND A VACUUM PACKAGING MACHINE ON THE PREMISES. OBSERVED VACUUM PACKAGED FOODS SUCH AS DUCK LEG CONFIT, LAMB, SAUCES AND PUREES WITHOUT AN APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH APPROXIMATELY $250. SERIOUS VIOLATION 7-38-005A.
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1322099 ON 2/27/13 NOT CORRECTED: 36/01 - PROVIDE LIGHT SHIELDS WHERE MISSING ABOVE THE REAR PREP TABLE. 42/01 - HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. SERIOUS VIOLATION 7-42-090.
Inspection ID Date Type Results Risk
1322099 02/27/2013 Canvass Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAINT THE WALLS OF THE DISHROOM WHERE THERE IS SCRAPED PAINT.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS WHERE MISSING ABOVE THE REAR PREP TABLE.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
Inspection ID Date Type Results Risk
1114227 04/20/2012 Complaint Pass Risk 1 (High)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE SURFACE IN THE PREP AREA.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND COOLERS IN THE PREP AREA.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL DAMAGED AND MISSING CEILING TILES IN DISH MACHINE AREA AND REAR STORAGE AND WHEREVER NEEDED.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE UNDER THE 1ST COMPARTMENT ON THE 3-COMP. SINK NEXT TO THE EXPOSED HANDWASHING SINK.
Inspection ID Date Type Results Risk
569573 09/15/2011 Canvass Re-Inspection Pass Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: CORRECTED AT THIS TIME. NO EVIDENCE OF PEST ACTIVITY DURING THIS VISIT.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED AT THIS TIME
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED AT THIS TIME
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED AT THIS TIME
Inspection ID Date Type Results Risk
569558 09/08/2011 Canvass Fail Risk 1 (High)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 11-SMALL/FRUIT FLIES ON WALLS AROUND MOP SINK; 5-ABOVE DOOR FRAME AT REAR OF KITCHEN; 4-ON CONTAINERS STORED IN MOP ROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CELAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WINE BOTTLE CABINETS, GASKETS OF COOLER DOORS AT COOK'S LINE, EXTERIOR OF BAR HANDSINK, COMPRESSORS OF COOLERS NEED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT PREMISES & FLOOR AREA AT THE BAR MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES IN KITCHEN MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SANITIZING TEST STRIPS FOR ALL TYPES OF SANITIZING CHEMICALS USED ON PREMISES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

street_number: 840
route: North Wabash Avenue (N Wabash Ave)
neighborhood, political: Rush & Division
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60611
postal_code_suffix: 2029
types : street_address
latitude: 41.8978917
longitude: -87.6272142
latlng: (41.8978917, -87.6272142)


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