Old Fashion Meat Market
1457 S Kostner Ave, Chicago, IL 60623


OLD FASHION MEAT MARKET

Doing Business As Name OLD FASHION MEAT MARKET
AKA Name OLD FASHION MEAT MARKET
Address 1457 S KOSTNER AVE
CHICAGO
IL 60623
Facility Type Grocery Store
License Number 1869301
Inspection Date 07/14/2011
Risk Risk 2 (Medium)
Results Out of Business

Inspections · OLD FASHION MEAT MARKET

Inspection ID Date Type Results Risk
547556 07/14/2011 Canvass Out of Business Risk 2 (Medium)
Violations
Inspection ID Date Type Results Risk
547518 06/23/2011 Tag Removal Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
Inspection ID Date Type Results Risk
547502 06/16/2011 Tag Removal Pass w/ Conditions Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
Inspection ID Date Type Results Risk
547476 06/03/2011 Short Form Complaint Pass w/ Conditions Risk 2 (Medium)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF PREP COOLER AT 47.4F,DELI DISPLAY UNIT AT 50.6F,5- DOOR REACH IN COOLER AT 47.3F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON MEATS & OTHER FOODS,MILK,ETC. STORED INSIDE THE ABOVE MENTIONED COOLERS FOR SALE SUCH AS ITALIAN BEEF 45.7F-47.1F,DICED TOMATOES 47.2F,SHELLED EGGS 47.5F,SLICING LUNCHEON MEATS CHICKEN 53.1F- 55.6F,HAM 50.2F - 50.2F,BOLOGNA 49.0F-50.1F,HOT HEAD CHEESE 48.9F-49.9F,TURKEY 53.0F-53.2F,JALAPENO LOAF 51.1F,MILK 50.5F.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX.405 LBS.$2010.MILK EXPIRES ON 6/11/11-6/14/11.ONCE MILK EXPIRES FAX A LETTER TO (312)746-4240 THEN SAVE HELD FOR INSPECTION TAG & CONTACT MILK COMPANY TO PICK UP .
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER HE HAD ON PLASTIC GLOVES HANDLED RAW MEATS & THEN HANDLED READY TO EAT LUNCHEON MEATS ONLY CHANGING HIS GLOVES AND NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED TO REMOVE GLOVES AND THEN WASH HANDS.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
Inspection ID Date Type Results Risk
365209 07/16/2010 Complaint Pass Risk 2 (Medium)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

street_number: 1457
route: South Kostner Avenue (S Kostner Ave)
neighborhood, political: Lawndale
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60623
postal_code_suffix: 1155
types : street_address
latitude: 41.860688
longitude: -87.734436
latlng: (41.860688, -87.734436)


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