Gold Crown Liquors
3421 -3425 N Clark St, Chicago, IL 60657


Gold Crown Liquors · 3421 -3425 N Clark St, Chicago, IL 60657

Doing Business As Name GOLD CROWN LIQUORS
AKA Name GOLD CROWN LIQUORS
Address 3421 -3425 N CLARK ST
CHICAGO
IL 60657
Facility Type Liquor
License Number 2055234
Inspection Date 12/11/2014
Risk Risk 3 (Low)
Results Out of Business

Inspections · GOLD CROWN LIQUORS

Inspection ID Date Type Results Risk
1441642 12/11/2014 Canvass Out of Business Risk 3 (Low)
Violations
Inspection ID Date Type Results Risk
1441641 12/11/2014 Canvass Out of Business Risk 3 (Low)
Violations
Inspection ID Date Type Results Risk
490845 01/04/2011 License Re-Inspection Pass Risk 3 (Low)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments:
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments:
Inspection ID Date Type Results Risk
483061 12/16/2010 License Re-Inspection Fail Risk 3 (Low)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE GARBAGE AND LITTER FROM THE FLOOR AND SWEEP FLOOR FROM DUST AND DEBRIS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST AND SPIDERWEBS FROM BASEMENT, STORAGE AREA, AND CEILING AREAS. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA, AND WASHROOM (NORTH WALL PLASTER BEHIND THE COMPRESSOR, EAST WALL PLASTER BEHIND THE KEGS, SOUTH WALL DRYWALL BEHIND BEER CASES, WEST WALL DRYWALL BEHIND BEER CASES, WASHROOM SEAL ALL WALL OPENINGS ALONG WALLS AND CEILING, SEAL OPENINGS IN BRICK WALL ABOVE MOP SINK AND AROUND ELECTRICAL LINES GOING INTO WALL). PROVIDE BASEBOARD ALONG THE WALLS OF THE RESTROOM.
Inspection ID Date Type Results Risk
483050 12/16/2010 Canvass Re-Inspection Pass Risk 3 (Low)
Violations
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST AND SPIDERWEBS FROM BASEMENT, STORAGE AREA AND CEILING AREAS. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA AND WASHROOM (NORTH WALL PLASTER BEHIND THE COMPRESSOR, EAST WALL PLASTER BEHIND THE KEGS, SOUTH WALL DRYWALL BEHIND BEER CASES, WEST WALL DRYWALL BEHIND BEER CASES, WASHROOM SEAL ALL WALL OPENINGS ALONG WALLS AND CEILING, SEAL OPENINGS IN BRICK WALL ABOVE MOP SINK AND AROUND ELECTRICAL LINES GOING INTO THE WALL). PROVIDE BASEBOARD ALONG THE WALLS OF THE RESTROOM.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CLUTTER IN THE BASEMENT. REMOVE GARBAGE AND LITTER FROM THE FLOOR AND SWEEP FLOOR FROM DUST AND DEBRIS.
Inspection ID Date Type Results Risk
478572 12/09/2010 License-Task Force Fail Risk 3 (Low)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO REPORT #478546.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REFER TO REPORT #478546.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REFER TO REPORT #478546.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REFRE TO REPORT #478546.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REFER TO REPORT #478546.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REFER TO REPORT #478546.
Inspection ID Date Type Results Risk
478546 12/09/2010 Canvass Fail Risk 3 (Low)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE REAR STORAGE AREA.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE WALLS AND DOOR TO THE WASHROOM. REMOVE DUST AND SPIDERWEBS FROM RESTROOM, BASEMENT, STORAGE AREA AND CEILING AREAS. MUST PROVIDE CEILING TILES WHERE MISSING IN THE REAR STORAGE AREA. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA AND WASHROOM.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING DRAIN LINE AT THE WASHROOM SINK AND THE 3 COMPARTMENT SINK.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CLUTTER IN THE BASEMENT.
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS ARE NOT RODENT PROOF. OBSERVED THE FRONT DOOR WITH A 3/4' GAP ALONG THE BOTTOM OF THE DOOR. ALSO OBSERVED AN OPEN WINDOW ABOVE THE REAR EXIT DOOR. MUST SEAL THE WINDOW. NO CURRENT PEST CONTROL RECEIPT AVAILABLE (LAST PEST CONTROL RECEIPT FROM 12/21/09). PROVIDE A CURRENT PEST CONTROL RECEIPT. SERIOUS VIOLATION 7-38-020.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE WOOD FLOORING IN THE REAR STORAGE AREA. STORE FIREWOOD AND PRODUCT OFF OF THE FLOOR IN THE RETAIL AREA.

street_number: 3425
route: North Clark Street (N Clark St)
neighborhood, political: Lake View
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60657
postal_code_suffix: 1605
types : street_address
latitude: 41.9441491
longitude: -87.6538356
latlng: (41.9441491, -87.6538356)


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Zip 60657 · Liquor · Chicago Food Inspection

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Gold Crown Liquors 3421 N Clark St, Chicago, IL 60657
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