Down Town Express Gas Inc.
130 W North Ave, Chicago, IL 60610


Down Town Express Gas Inc. · 130 W North Ave, Chicago, IL 60610

Doing Business As Name DOWN TOWN EXPRESS GAS INC.
AKA Name DOWN TOWN EXPRESS GAS INC.
Address 130 W NORTH AVE
CHICAGO
IL 60610
Facility Type GAS STATION
License Number 61768
Inspection Date 11/08/2013
Risk Risk 2 (Medium)
Results Out of Business

Inspections · DOWN TOWN EXPRESS GAS INC.

Inspection ID Date Type Results Risk
1372257 11/08/2013 Canvass Out of Business Risk 2 (Medium)
Violations
Inspection ID Date Type Results Risk
160284 03/09/2010 Canvass Pass w/ Conditions Risk 2 (Medium)
Violations
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS CERTIFICATE POSTED. MUST POST A VALID CERTIFICATE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF MOP SINK AND CLEAN ALL DIRTY LIGHT SHIELDS OVER SALES FLOORS. ALSO CLEAN VENT COVER IN EMPLOYEE WASHROOM.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES OVER SALES FLOOR.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WALK IN COOLER AND UNDER 3 COMPARTMENT SINK IN REAR.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR COLD WATER HANDLE AT WASHBOWL IN CUSTOMER WASHROOM AND AT EXPOSED HANDBOWL. (WATER TEMPERED)
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS ON SALES FLOOR AND IN REAR STORAGE AREA 6 INCHES OFF FLOOR.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP.

street_number: 130
route: West North Avenue (W North Ave)
neighborhood, political: Lincoln Park
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60610
types : street_address
latitude: 41.9113296
longitude: -87.63275
latlng: (41.9113296, -87.63275)


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