Small World Inn
3325 E 106th St, Chicago, IL 60617


Small World Inn · 3325 E 106th St, Chicago, IL 60617

Doing Business As Name SMALL WORLD INN
AKA Name SMALL WORLD INN
Address 3325 E 106TH ST
CHICAGO
IL 60617
Facility Type Restaurant
License Number 2013453
Inspection Date 10/10/2013
Risk Risk 2 (Medium)
Results Out of Business

Inspections · SMALL WORLD INN

Inspection ID Date Type Results Risk
1369592 10/10/2013 Canvass Out of Business Risk 2 (Medium)
Violations
Inspection ID Date Type Results Risk
1296354 05/07/2013 Canvass Pass w/ Conditions Risk 2 (Medium)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 25LBS OF BEEF TACOS INSIDE REACH IN COOLER,AND COOKED POTATOES MAINTAINED AT IMPROPER TEMPERATURES,(51F-53F)POTENTIALLY HAZARDOUS FOODS/COLD,MUST BE MAINTAINED AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY EMPLOYEE.APPROX COST $80.00.CRITICAL CITATION ISSUED
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER NOT MAINTAINING THE PROPER TEMPERATURE OF 40F.AIR TEMPERATURE OF COOLER MAINTAINING 53F.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW -CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.CRITICAL CITATION ISSUED.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES,(DUTY)AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH VALID CERTIFICATE.SERIOUS CITATION ISSUED
Inspection ID Date Type Results Risk
585890 07/19/2011 License-Task Force Fail Risk 2 (Medium)
Violations
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NEED HOT WATER MUST PROVIDE NO CITATION PREMISES NOT OPEN
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EQUIPMENT AND SINKS IN REAR PREP
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NEED TO TURN ON ALL COOLERS MUST BE ABLE TO MAINTAIN 40*F OR BELOW AND FREEZERS 0*F NO CITATION PREMISES NOT OPEN
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE WATER FROM BASEMENT FLOOR, AND REAR PREP AREA
Inspection ID Date Type Results Risk
537609 10/05/2011 License Re-Inspection Pass Risk 2 (Medium)
Violations
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED COOLER READING 39.9*F, 38.7*F, 38.9*F AT THIS TIME
9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: VIOLATION CORRECTED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED
Inspection ID Date Type Results Risk
529543 02/07/2012 Complaint Pass w/ Conditions Risk 2 (Medium)
Violations
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TISSUE DISPENSER IN POOR REPAIR IN WOMEN WASHROOM.MUST REPAIR.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.URINAL IN MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR.
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,OR NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SANDWICHES ETC. SERIOUS CITATION ISSUED

street_number: 3325
route: East 106th Street (E 106th St)
neighborhood, political: South Side
locality, political: Chicago
admin_level_2, political: Cook County
admin_level_1, political: Illinois (IL)
country, political: United States (US)
postal_code: 60617
postal_code_suffix: 6506
types : premise
latitude: 41.7025547
longitude: -87.5426963
latlng: (41.7025547, -87.5426963)


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Zip 60617 · Restaurant · Chicago Food Inspection

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Zip 60617 · Chicago Food Inspection

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