Subway
4771 N Lincoln Ave, Chicago, IL 60625


Subway · 4771 N Lincoln Ave, Chicago, IL 60625

Doing Business As Name Subway
AKA Name Subway
Address 4771 N Lincoln AVE
CHICAGO
IL 60625
Facility Type Restaurant
License Number 1991236
Inspection Date 08/21/2012
Risk Risk 1 (High)
Results Pass

Inspections · Subway

Inspection ID Date Type Results Risk
1234774 08/21/2012 Complaint Pass Risk 1 (High)
Violations
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE WASHROOM AND MAINTAIN.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FAN GUARD COVER INSIDE THE REACH IN COOLER IN THE FRONT DINING AREA AND MAINTAIN.
Inspection ID Date Type Results Risk
1214853 05/14/2012 Canvass Pass Risk 1 (High)
Violations
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES IN REAR AREA BY 3 COMPARTMENT SINK AND AROUND METAL DOOR LEADING TO BASEMENT.--------NOTED FLOOR WITH POOLED WATER BY STAIRCASE IN BASEMENT, INSTRUCTED TO FIX PLUMBING LEAK AND FLOORS MUST BE KEPT DRY AT ALL TIMES TO PREVENT RODENT AND INSECT HARBORAGE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP ABOVE PREP TABLE IN REAR PREP AREA.---------MUST CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND DIVIDER BETWEEN EXPOSED HAND SINK AND PREP TABLE (FRONT PREP AREA).
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT ESPECIALLY IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.
Inspection ID Date Type Results Risk
1098897 03/21/2013 Canvass Out of Business Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
521915 12/02/2011 Canvass Pass Risk 1 (High)
Violations
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS AND MICROWAVE OVENS.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT PREP AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS, EXCESSIBE DUST NOTED ON THEM.
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORED CLEANING TOWELS.
Inspection ID Date Type Results Risk
429101 11/03/2010 CANVASS RE INSPECTION OF CLOSE UP Pass Risk 1 (High)
Violations
10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//ABATED
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//VIOLATION REMAINING SEE REPORT #428395
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// SOME SHELVES IN WALK IN COOLER NEED CLEANING/INSIDE ICE MACHINE IN FRONT NEED DETAIL CLEANING ICE MACHINE /POP MACHINE IS DISCONNECTED AT THIS TIME. INST NEEDS TO CONTACT DEPT OF HEALTH WHEN MACHINE IS REPLACE OR FIX. HELD FOR INSPECTION TAG IS PLACED ON UNIT. WHEN READY NEEDS TO FAX A LETTER AT (312)746-4240. SHELVES CLEAN.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR UNDER AROUND STOCK NEED CLEANING IN WALK IN FREEZER IN BASEMENT NEED CLEANING
Inspection ID Date Type Results Risk
428395 10/29/2010 Canvass Fail Risk 1 (High)
Violations
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED FOOD ITEMS AT IMPROPER TEMPS( HAM,TURKEY,TUNA)AT 45.0F-46.9F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00 ,10 1/2LBS
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED FRONT DOOR NOT RODENT & INSECT PROOF DOOR MEASURED AT 1/4' GAP AT BOTTOM OF DOOR ON LINCOLN ST. SIDE.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & COUNTER TOP IN FRONT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//MGMT & I OBSERVED DIRTY WASTE WATER BACKING UP OUT OF 1ST & 3RD SINK WHEN RELIES FROM MIDDLE SINK BLACK FOOD PARTICLES COMING UP IN BOTH COMPARTMENT. ALSO WHEN WATER IS RUNNING BACKING UP IN BOTH COMPARTMENTS.GREASE TRAP IS TOO SMALL FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO FIX AND CHANGE GREASE TRAP
Inspection ID Date Type Results Risk
391285 11/29/2010 Consultation Pass Risk 1 (High)
Violations
Inspection ID Date Type Results Risk
391274 11/22/2010 Tag Removal Pass Risk 1 (High)
Violations

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