Bijan Bistro
661-663 N State St, Chicago, IL 60654


Bijan Bistro · 661-663 N State St, Chicago, IL 60654

Doing Business As Name BIJAN BISTRO
AKA Name BIJAN BISTRO
Address 661-663 N STATE ST
CHICAGO
IL 60654
Facility Type Restaurant
License Number 2138692
Inspection Date 04/03/2012
Risk Risk 1 (High)
Results Pass

Inspections · BIJAN BISTRO

Inspection ID Date Type Results Risk
1134224 04/03/2012 License Re-Inspection Pass Risk 1 (High)
Violations
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: CORRECTED AT THIS TIME
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED, WORK ORDER IN PLACE.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED AT THIS TIME
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED AT THIS TIME
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED AT THIS TIME
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MILDEW STAINS ON WALLS AROUND DISHMACHIE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM MUST BE ADDRESSED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Inspection ID Date Type Results Risk
1134211 03/27/2012 License Fail Risk 1 (High)
Violations
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE PLUMBING. MISSING PIPE CONNECTION UNDER BAR HANDSINK MUST BE FIXED, SINCE WATER GUSHES ONTO THE FLOOR EACH TIME THE SINK IS USED. CITATION UNDER THE RF 1006 CANVASS INSPECTION. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR LEDGE OF MILK COOLER AT WAIT STAFF AREA, EXTERIOR PARTS OF THE DISHMACHINE SCRAPER SINK, COOLER DOOR GASKETS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM; WALK-IN FREEZER FLOOR MUST BE SMOOTH/EASILY CLEANABLE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES BY 2-COMP SINK MUST BE REPLACED; MILDEW STAINS ON WALLS AROUND DISHMACHINE MUST BE ADDRESSED. The walls and ceilings shall be in good repair and easily cleaned.
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN WALK-IN FREEZER & CRACKED LIGHT COVER IN WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK UNDER THE FAUCET OF THE SPRAYER SINK TO THE LEFT OF DISHMACHINE MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES & DAMAGED COOLER DOOR GASKETS THRU-OUT PREMISES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

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